mor koozh recipe /mor kali /more upma Food at summer time needs to be easily digestible, comforting should be healthy as well. This mor koozh recipe is one such authentic filling recipe that is a hit for its special simple tasty satisfaction. Butter milk has so much of goodness its cooling and the good bacteria in...
how to do aloo paratha at home /aloo stuffed paratha There can be many variations of Indian flat breads that may be popular but this aloo paratha is in the lead all among them. As we all know that its a routine dish in North Indian homes done as a breakfast or dinner some have even...
how to do phulka /soft roti /chapathi Most required day today staple food made almost every day In India called as chapathi,roti or phulkas. Although its very easy to make it needs little practice to get soft roti’s each time. For making a nice soft phulkas there is no such elaborate ingredients as such only three...
kuzha puttu recipe /kerala style soft rice flour puttu Yet another top rated comforting breakfast found at nook and corner of every kerala home is this Kuzha puttu recipe. If its Kuzha puttu then its best pair would be none other than Kadala curry which you can check from my previous recipe. I used to make...
chettinad vellai paniyaram recipe /marudhuskitchen chettinad vellai paniyaram recipe is a signature dish that most of us know and its best paired with spicy kara milaga chutney. Best taken as a tiffin and it makes a different variation to the routine breakfast or even dinner.For long time I was eager to try this chettinad vellai paniyaram...
kollu idli recipe /horse gram idli dosa/kulith idli Despite the fact that horse gram being a powerful lentil it was ignored for a long time as it was considered as a trademark horse-feed. Even now some under-estimate this powerful lentil horse gram. But it's not like that it was cooked by our ancestors and some traditional...
chettinad vellai kurma /mixed vegetable korma Chettinad vellai kurma is one of the favourite side dishes I usually make for chappathi, wheat parotta or phulkas. It's a hotel style mixed vegetable kurma that you may have had in saravana bhavan hotels.If you have not tasted one then this is the exact method I used to do...
Black rice idli /kavuni arisi idli /marudhuskitchen Black rice or kavuni arisi is a nutrient dense gluten free food obviously less common rice variety but available easily nowadays. This black rice is rich in vitamins, protein and also high in fibre. Still now we always have a comforting satisfaction with normal white rice only and have...
how to prepare chola dosai /sorgam(jowar) dosa Over eating fancy refined things are still in fashion and most of us are always addicted to it. We have so many alternative healthy foods here which are always there in production from ancient times.That type of ancient authentic food is the real food that should be our daily...
coriander chutney tamilnadu style /fresh kothamalli chutney for idli dosa This coriander chutney tamilnadu style is not at all a fancy recipe to learn it specially all from scratch. It's such a simple side dish that is done at our home almost frequently in a weekly basis. It's an excellent side dish for both idli and...