How to Make Coconut Pudding at Home (Soft, Creamy & Easy Dessert)

Coconut pudding is one of those simple desserts that instantly brings comfort and satisfaction. With its naturally rich coconut flavor and smooth, jelly-like texture, this dish is loved by both kids and adults.What makes this recipe special is how effortlessly it comes together using everyday ingredients found in your kitchen. No complicated steps, no baking, and no special equipment required

This homemade coconut pudding is perfect for hot summer days when you want something light yet indulgent. The natural sweetness of coconut combined with creamy condensed milk creates a perfectly balanced dessert that melts in your mouth with every bite. Once chilled, it sets beautifully into a soft, sliceable pudding that looks as good as it tastes.

More recipes:

Eggless Instant milk pudding / Paal kadambu

Easy milk pudding recipe / Eggless No bake Rose milk pudding

caramel custard easy recipe /pudding with eggs

Halwa puttu / rice cake with no oil or ghee / அல்வா புட்டு

INGREDIENTS:
Grated Coconut(1 whole Coconut) – 3 cups /270 gms
Water – 2 cups/ 500gms
Corn flour – 4 tbsp/30 gm
Condensed milk – 3/4 cup / 240gms
Some crushed pistachios &
Desiccated coconut for garnish

METHOD:

1. First add grated coconut with water grind & squeeze milk.
2. I have used 2 cups of water to extract milk.

3. To a cup add 4 tbsp corn flour add some(1/4 cup) coconut milk stir without lumps & keep.
4. Take a thick bottomed pan add coconut milk let it heat then add corn flour slurry mix.
5. Make sure to whisk the corn flour slurry before adding to the coconut mixture.
6. Keep on stirring .
7. Add condensed milk & mix.
8. Keep the flame medium low let it cook.
10. It will become thick & pourable now switch off the stove.when thick & pourable now switch off the stove.
11. Transfer to a glass cup or a bowl its your choice.
12. Let it cool completely then keep in fridge for 3-4 hours.
13. Take out smooth creamy tasty coconut pudding is ready.

How to Make Coconut Pudding at Home (Soft, Creamy & Easy Dessert)

Coconut pudding is one of those simple desserts that instantly brings comfort and satisfaction. With its naturally rich coconut flavor and smooth, jelly-like texture, this dish is loved by both kids and adults.

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Total Time 4 hours hrs

Servings: 4

Course: Dessert, sweet

Cuisine: Indian, western

Ingredients Method Notes

Ingredients

  

• Grated Coconut(1 whole Coconut) - 3 cups /270 gms

  Water - 2 cups/ 500gms

  Corn flour - 4 tbsp/30 gm

  Condensed milk - 3/4 cup / 240gms

  Some crushed pistachios &

  Desiccated coconut for garnish

Method

 

1. First add grated coconut with water grind & squeeze milk.

   2.I have used 2 cups of water to extract milk.

   3.To a cup add 4 tbsp corn flour add some(1/4 cup) coconut milk stir without lumps & keep.

   4.Take a thick bottomed pan add coconut milk let it heat then add corn flour slurry mix.

   5.Make sure to whisk the corn flour slurry before adding to the coconut mixture.

   6.Keep on stirring .

   7.Then add condensed milk & mix.

   8.Keep the flame medium low let it cook.

   9.It will start to thicken.

   10.It will become thick & pourable now switch off the stove

   11.Transfer to a glass cup or a bowl its your choice.

   12.Let it cool completely then keep in fridge for 3-4 hours.

   Take out smooth creamy tasty coconut pudding is ready.
   

Notes

• Always cook on low flame to avoid lumps
• Stir continuously for smooth texture
• Adjust sweetness by adding more or less condensed milk
• Refrigerate well for best taste and texture