Eggless Instant milk pudding / Paal kadambu
Eggless Instant milk pudding / Paal kadambu
Usually we make this pudding from colostrum milk of cow its taste is totally super healthy & delicious. But, we can’t always get that milk each time when we are craving to have one so this Eggless instant milk pudding is a delightful dessert that offers the creamy texture and rich flavor of traditional pudding without the use of eggs. It’s a quick and easy dessert option that can be whipped up in minutes, making it perfect for satisfying those sweet cravings.The absence of eggs in this pudding recipe simplifies the preparation process and makes it suitable for those who may have allergies or dietary restrictions. Instead of relying on eggs for thickening, Agar-Agar serves as the primary thickening
agent in this recipe. The key to making a successful pudding is to ensure proper cooking and thickening of the milk mixture on the stovetop. Continuous stirring is essential to prevent lumps and achieve a smooth pudding base. Do try this Eggless Instant milk pudding you are going to love it.
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Eggless Instant milk pudding / Paal kadambu
INGREDIENTS:
MILK – 1/2 LITRE
AGAR AGAR/KADAL PASI – 7 GM
MILK POWDER – 1/2 CUP/60 GM
SUGAR – 1/2 CUP/100GM
CARDAMOM POWDER – 1 TSP
DRY GINGER POWDER/SUKKU – 1/2 TSP
METHOD:
1.First grease a suitable tray or a pan with ghee & keep ready.
2.Heat milk in a thick bottomed pan.
3.When it come to a boil add sugar to dissolve.Then add milk powder dissolve it completely without lumps.
4.Now add the chunks of agar agar & let it dissolve completely.
5.When it dissolves & thickens add cardamom powder & ginger powder.
6.Combine well switch off pour into greased plate.
7.Let it cool in fridge until nicely set.
8.Take out cut into shapes & enjoy.
Eggless Instant milk pudding / Paal kadambu
Ingredients
- MILK - 1/2 LITRE
AGAR AGAR/KADAL PASI - 7 GM
MILK POWDER - 1/2 CUP/60 GM
SUGAR - 1/2 CUP/100GM
CARDAMOM POWDER - 1 TSP
DRY GINGER POWDER/SUKKU - 1/2 TSP
Instructions
- First grease a suitable tray or a pan with ghee & keep ready.2.Heat milk in a thick bottomed pan.3.When it come to a boil add sugar to dissolve.Then add milk powder dissolve it completely without lumps.4.Now add the chunks of agar agar & let it dissolve completely.5.When it dissolves & thickens add cardamom powder & ginger powder.6.Combine well switch off pour into greased plate.7.Let it cool in fridge until nicely set.8.Take out cut into shapes & enjoy.
Notes
- Eggless instant milk pudding can be served plain or with various toppings such as fresh fruit, whipped cream, chocolate sauce, or nuts to add extra flavor and visual appeal.
- After cooking, the pudding is typically chilled in the refrigerator to set and firm up before serving.
- Instead of Agar- Agar you can use corn starch also for thickening.
- Continuous stirring is needed while making this pudding other wise bottom will be burnt & suitable consistency will not be attained.