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Eggless Instant milk pudding / Paal kadambu

Eggless Instant milk pudding / Paal kadambu

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Total Time 3 hours 25 minutes
Servings: 4
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • MILK - 1/2 LITRE

    AGAR AGAR/KADAL PASI - 7 GM

    MILK POWDER - 1/2 CUP/60 GM

    SUGAR - 1/2 CUP/100GM

    CARDAMOM POWDER - 1 TSP

    DRY GINGER POWDER/SUKKU - 1/2 TSP

Method
 

  1. First grease a suitable tray or a pan with ghee & keep ready.
    2.Heat milk in a thick bottomed pan.
    3.When it come to a boil add sugar to dissolve.Then add milk powder dissolve it completely without lumps.
    4.Now add the chunks of agar agar & let it dissolve completely.
    5.When it dissolves & thickens add cardamom powder & ginger powder.
    6.Combine well switch off pour into greased plate.
    7.Let it cool in fridge until nicely set.
    8.Take out cut into shapes & enjoy.
    Eggless Instant milk pudding / Paal kadambu

Notes

  • Eggless instant milk pudding can be served plain or with various toppings such as fresh fruit, whipped cream, chocolate sauce, or nuts to add extra flavor and visual appeal.
  • After cooking, the pudding is typically chilled in the refrigerator to set and firm up before serving.
  • Instead of Agar- Agar you can use corn starch also for thickening.
  • Continuous stirring is needed while making this pudding other wise bottom will be burnt & suitable consistency will not be attained.