Homemade Thattai Murukku Recipe – Crispy Thattai
Homemade Thattai Murukku Recipe – Crispy Thattai
Homemade Thattai Murukku Recipe is a traditional South Indian snack that is crispy, crunchy and full of delicious flavors. This Super Crispy Thattai is made with rice flour, roasted Bengal gram flour, butter, asafoetida and soaked Bengal gram, then fried until perfectly golden and crunchy. The secret to getting crispy Thattai is preparing the rice flour correctly, making the dough with the right consistency, pressing the Thattai thin enough
and frying it at the right temperature.This easy homemade Thattai Murukku is perfect for tea-time snacks, festivals, special occasions and homemade snack boxes. Follow the step-by-step recipe to make delicious, crunchy Thattai at home.
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Homemade Thattai Murukku Recipe – Crispy Thattai
Ingredients:
Ready made Rice flour/Arisi maavu – 2 cups /300 gm
Pottukadalai maavu/Roasted Bengal gram flour – 1/4 cup/30 gm
Asafoetida – 1 Tsp
Butter – 11/2 Tbsp
Soaked Bengal gram- 11/2 Tbsp
Salt – 1 tsp
Some thin chopped curry leaves
Water for the dough
Oil for frying
To Grind:
Pepper – 11/2 tsp
Garlic cloves – 6-7
Red Chillies – 5-6
METHOD:
1.First grind “to grind” ingredients coarsely & keep.
2.Heat a pan with rice flour & roast in till warm.
3.Test by taking a pinch of flour and you will be able to draw a line.
4.Now take rice flour in a mixing bowl with roasted bengal gram flour,Asafoetida,curry leaves,butter,salt,soaked bengal gram,butter.
5.Mix nicely well combined now add water little at a time make a soft dough.
6.Make balls & press between greased polythene sheets.
7.Heat oil in a kadai when oil is hot drop the thattai & reduce it to medium heat .
8.Fry till golden when “shh” sound subsides its the right time to take out.
9.Do it the same way for all the dough.
10.Store it in an airtight container & enjoy.
Homemade Thattai Murukku Recipe – Crispy Thattai
Ingredients
Method
- 1.First grind “to grind” ingredients coarsely & keep.2.Heat a pan with rice flour & roast in till warm.3.Test by taking a pinch of flour and you will be able to draw a line.4.Now take rice flour in a mixing bowl with roasted bengal gram flour,Asafoetida,curry leaves,butter,salt,soaked bengal gram,butter.5.Mix nicely well combined now add water little at a time make a soft dough.6.Make balls & press between greased polythene sheets.7.Heat oil in a kadai when oil is hot drop the thattai & reduce it to medium heat 8.Fry till golden when “shh” sound subsides its the right time to take out.9.Do it the same way for all the dough.10.Store it in an airtight container & enjoy.
Notes
- Roast rice flour well on medium flame.
- Use a soft dough, not too tight.
- Add butter for extra crispiness.
- Press Thattai thin and evenly.
- Keep the dough covered while shaping.
- Heat oil well, then fry on medium flame.
- Don’t overcrowd the kadai.
- Fry until golden brown and sizzling reduces.
- Cool completely before storing.
- Store in an airtight container to retain crispness.