Mundhiri Cake Recipe | Homemade Cashew Cake
Mundhiri Cake Recipe | Homemade Cashew Cake
Mundhiri Cake is a delicious homemade cashew sweet with a rich nutty flavour and a lovely texture. This easy Cashew Cake Recipe is perfect for Diwali, festivals and special occasions.Cashew Cake, also known as Mundhiri Cake, is a delicious homemade sweet prepared with cashews. It has a rich cashew flavour, a delightful taste and an attractive cake-like shape.
This easy homemade cashew sweet is perfect for Diwali, festivals and special occasions. Make this tasty Mundhiri Cake at home and surprise your family and friends with a special treat!
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Mundhiri Cake Recipe | Homemade Cashew Cake
INGREDIENTS:
Cashew-nuts/mundri – 2 cups /260 gms
Sugar – 21/2 cups/500 gms
Ghee – 2 cups / 430gms
Milk – 1 cup /240gms
Milk powder – 1 tbsp
Pachakarpooram/edible camphor – a pinch
METHOD:
1.Wash cashews then soak in hot milk for 1-2 hours and grind to a fine paste.
2.Grease ghee to a suitable tray & add butter paper and keep ready.
3.Keep a kadai add these cashew paste and sugar altogether and mix and heat up.
4.The sugar will dissolve and let it boil.
5.It will start to thicken keep stirring and you can adjust the flame and do it carefully.
6.Now add milk powder and there may be lumps initially and it will go off with stirring.
7.Now start to add ghee little at a time and stir.
8.At one stage it will start to leave the sides & thicken.
9.Test for doneness by taking a little bit and roll and will be able to form a ball.
10.This the correct stage,you can transfer to the greased tray and leave it for 10 minutes cut into shapes and enjoy.
Mundhiri Cake Recipe | Homemade Cashew Cake
Ingredients
Method
2.Grease ghee to a suitable tray & add butter paper and keep ready.
3.Keep a kadai add these cashew paste and sugar altogether and mix and heat up.
4.The sugar will dissolve and let it boil.
5.It will start to thicken keep stirring and you can adjust the flame and do it carefully.
6.Now add milk powder and there may be lumps initially and it will go off with stirring.
7.Now start to add ghee little at a time and stir.
8.At one stage it will start to leave the sides & thicken.
9.Test for doneness by taking a little bit and roll and will be able to form a ball.
10.This the correct stage,you can transfer to the greased tray and leave it for 10 minutes cut into shapes and enjoy.
Notes
- Use fresh cashews.
- Grind cashews in short pulses.
- Avoid making a paste.
- Use low-medium heat.
- Stir continuously while cooking.
- Grease the tray before setting.
- Cool completely before cutting.
- Store in an airtight container.