Homemade Thattai Murukku Recipe – Crispy Thattai
Homemade Thattai Murukku Recipe is a traditional South Indian snack that is crispy, crunchy and full of delicious flavors. This Super Crispy Thattai is made with rice flour, roasted Bengal gram flour, butter, asafoetida and soaked Bengal gram, then fried until perfectly golden and crunchy. The secret to getting crispy Thattai is preparing the rice flour correctly, making the dough with the right consistency, pressing the Thattai thin enough (more…)
Traditional South Indian Sweet | Pasi Paruppu Payasam
Learn how to make authentic, rich, and creamy Pasi Paruppu Payasam (Moong Dal Kheer) right at home in just 15 minutes using a simple pressure cooker method! Perfect for festivals, celebrations, or sudden sweet cravings, this traditional South Indian dessert combines earthy moong dal, sweet jaggery syrup, velvety thick coconut milk, and a generous crunch of ghee-roasted coconut chunks, cashews, and raisins. (more…)
How to Make Traditional Horse Gram Rasam at Home | Horse Gram Rasam Recipe
Learn how to make Traditional Horse Gram Rasam (Kollu Rasam) at home with this easy South Indian recipe. Made with cooked horse gram, tangy tamarind, ripe tomatoes, and a freshly roasted masala of coriander seeds, cumin, pepper, green chillies, curry leaves, and garlic, this rasam has a wonderful aroma and rich homemade flavor.
How to Make Perfect Chicken 65 at Home | Chicken Fry Recipe
Chicken 65 is one of the most loved South Indian chicken starters, known for its crispy exterior, juicy interior, and bold spicy flavor. While restaurant-style Chicken 65 often seems difficult to recreate at home, the secret lies in the right masala blend and frying technique.One of the highlights of this Chicken 65 recipe is the homemade secret masala. This special blend enhances the aroma, improves the coating, and gives every piece a delicious restaurant-style flavor. In this recipe, you’ll learn how to make perfectly crispy Chicken 65 with a (more…)
Easy Akkaravadisal Recipe | Sweet Milk Pongal
Akkaravadisal is a rich and creamy South Indian sweet made with raw rice, split moong dal, milk, jaggery, ghee, cashews and raisins. This Easy Akkaravadisal Recipe Sweet Milk Pongal is prepared during festivals, poojas and special occasions. In this easy pressure cooker method, the rice and dal become soft, creamy and perfectly cooked, making it simple to recreate this authentic prasadam at home. (more…)
How to Make Ragi Koozh – Traditional Finger Millet Summer Drink
When the summer heat becomes intense, nothing is more refreshing than a bowl of Traditional Ragi Koozh. Made with finger millet flour, rice, buttermilk, and simple seasonings, this wholesome South Indian recipe has been enjoyed for generations. Ragi Koozh is not only known for its refreshing taste but also for being filling, nutritious, and easy to digest. It is commonly prepared during the hot summer months and served with chopped shallots and green chilies for an authentic village-style experience. (more…)
How to Make Crispy Masala Makhana at Home | Healthy Fox Nut Snack
This Crispy Masala Makhana Recipe combines roasted makhana with aromatic spices, garlic, curry leaves, and peanuts to create an irresistible snack that’s perfect for tea time, evening cravings, or as a healthier alternative to packaged chips. When enjoyed as part of a balanced diet, it can be a satisfying option for those looking to make healthier snack choices. If you’re looking for a delicious and healthy alternative to fried snacks, (more…)
How to Make Traditional Ellu Mittai (Sesame Chikki) at Home – Easy Recipe
Ellu Mittai, also known as Sesame Chikki or Sesame Brittle, is one of the most loved traditional Indian sweets. Made with roasted black sesame seeds, crunchy peanuts, and natural jaggery, this healthy sweet is rich in calcium, iron, and protein. It is commonly prepared during festivals like Karthigai Deepam, Sankranti, and other special occasions. This easy homemade recipe will help you make perfectly crispy Ellu Mittai using the correct jaggery syrup consistency. (more…)
How to Make Broken Wheat Kichadi in a Pressure Cooker | Godhumai Rava Khichdi
Broken Wheat Kichadi, also known as Godhumai Rava Khichdi, is a wholesome South Indian breakfast recipe made with cracked wheat, vegetables, and aromatic spices. This pressure cooker version is quick, nutritious, and perfect for busy mornings. Rich in fiber and packed with vegetables, this one-pot meal keeps you full for hours while providing essential nutrients. Whether you’re looking for a healthy breakfast, a light lunch, or an easy dinner recipe, (more…)
Egg Drop Curry | Udacha Muttai Kulambu | Easy Egg Gravy
Egg Drop Curry, also known as Udacha Muttai Kulambu, is a flavorful South Indian egg gravy where raw eggs are gently dropped into a rich and aromatic curry. Unlike regular egg curry made with boiled eggs, this recipe creates soft, silky egg pockets that absorb all the delicious flavors of the gravy. It is a simple, comforting dish that pairs perfectly with rice, chapati, dosa, idli, appam, and parotta.