egg kuzhi paniyaram /muttai paniyaram without idli batter

egg kuzhi paniyaram /muttai paniyaram without idli batter

Making egg kuzhi paniyaram may sound simple and similar as of doing a routine omelette. Mostly I have seen making this egg paniyaran mixing the idli or dosa batter with it. I never tried to make this because I have always tasted it without any adulteration. Just a joke but we keep it simple always only egg not even veggies we add not even tomatoes.It can be a great snack or we can have it as a side dish for simple rasam or whatever.I love it to have it with

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kesar jalebi recipe /Instant homemade jalebi

kesar jalebi recipe /Instant homemade jalebi

Its diwali and not to mention colourful variations of sweets is all around us filling our eyes and tummy. I love to try various sweets for each diwali and this time I have tried this kesar jalebi recipe. Many don’t know the difference between the jalebi and jangri. Jangri is made with rice and urad dal it will be soft and juicy and Iam eager try out some day.Jalebi is done with all purpose flour with all crispy outside and juicy inside. It was so yummy crispy juicy with best saffrony aroma. Authentic way to do this jalebi is to ferment for a day and then do the recipe. This time I have tried the instant version (more…)

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bengali sponge rasgulla recipe /marudhuskitchen

bengali sponge rasgulla recipe /marudhuskitchen

Its soft spongy totally irresistible all only with divine taste and you are right its one and only “the”rasagulla sweet. No wonder that this bengali sponge rasagulla recipe is leading its flag as a top-notch dessert among all the other famous sweets. Easy to make dessert but minute tricks are there to get it perfect each time.The ratio for sugar-water may vary for many as per your taste I love my sugar syrup to be totally mild so that it does not overpower. Don’t knead the panner for too long the texture may change and the outcome may not come as desired. For me the sugar used was clear

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how to prepare basundi at home /marudhuskitchen

how to prepare basundi at home /marudhuskitchen

Basundi is one of the best special occasion dessert with creamy rich texture and flavour. Every one will love this basundi for sure for its tempting taste and mesmerizing smell. Its very easy to make with only few ingredients to put it and whats more can you ask to prepare an outstanding dessert. Creamed milk or buffalo milk will be more suitable for making this basundi. More importantly you should stir it then and there so that the out come will be of

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ring murukku recipe/ marudhuskitchen

ring murukku

A very simple snack apt for any festive season and if there is no event to be particular then it can become a crunchy teatime savoury snack. Its called ring murukku recipe in TamailNadu and chegodilu in AndraPradesh the recipe is the same. But the recipe differs in Maharashtra as kadboli and in karnataka its called kodubale and the ingredients are for these two recipes are different with same ring shape. Some rice flour quality may differs and the water absorption may be

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seeval recipe / aruppukottai seeval /marudhuskitchen

seeval recipe / aruppukottai seeval

Its more like a ribbon pakoda type of snack all with same taste but the process and texture is all different 🙂 . A special tool used for this makes all the difference and it was a new recipe for me. I first came to know from a friend who usually makes it an all special occasions. One day she made it and brought it for taste then from that I wanted to try it for myself. I got the recipe from her. But, suddenly when I was browsing about seeval recipe there was no particular recipe found (more…)

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shahi sheer khurma recipe /sheer korma

shahi sheer khurma recipe

Its a very famous dessert never to be missed and its taste just mesmerizes our soul. If you are a dessert freak like me this shahi sheer khurma recipe is a must have in your long list. Not only for a festive day any time is a desert time to enjoy if you have a craving for sweets. Its sheer khurma sometimes its pronounced as sheer korma also anything is ok for me only taste matters. Seviyan is a special type of vermicelli more suitable and a must for making this

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bombay veg grilled sandwich recipe /marudhuskitchen

bombay veg grilled sandwich recipe

A popular roadside snack can become a best home snack any time possible at the comfort of your very home. Because this bombay veg grilled sandwich recipe is no hard recipe to do and no rare ingredients to put in. For the preparatory part you should have your veggies sliced and some boiled potatoes with some green chutney ready then its all the assembling part. Can even add some sliced capsicum if you like the taste. Very comforting and on the go filling

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homemade egg mayonnaise recipe /marudhuskitchen

homemade egg mayonnaise recipe /marudhuskitchen

It may look simple but don’t underestimate about its uses and taste it’s really most needed versatile recipe for sure. Making this homemade egg mayonnaise recipe is really a child’s play kind of dip that any one can make without any mess. I make both egg and eggless versions of mayonnaise and both are equally good in taste and texture. This is the best dip you can do for any fries,sandwitches,salads and you can mix this basic mayo with some chopped garlic too. Can mix some herbs of your choice with this and it becomes more

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vella pidi kozhukattai recipe /sweet pidi kozhukattai

vella pidi kozhukattai recipe /sweet pidi kozhukattai

Most exciting festival is around the corner its the vinayagar chaturthi and everyone should be busy preparing for the pooja. Some of the important recipes that we do for vinayagar chaturthi are modagam or thenga poorana kozhukattai, paal kozhukattai, ellumittai, kadala mittai and for karam its ulundhu poorana kozhukattai ,ammini kozhukattai. Apart from this we do boondi laddu, coconut laddu,puran poli or paruppu poli and there are still some which I have missed here to share. I was thinking to try fried modak this time but I did not have that much time to plan. This time Iam sharing vella pidi kozhukattai recipe its

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