easy eggless chocolate chip cookies /marudhuskitchen

easy eggless chocolate chip cookies /marudhuskitchen

This one is an easy eggless chocolate chip cookies that was on my lists long back and now finally have done it. I had chosen the best time to bake these goodies yes “the” christmas is fast approaching. Obviously baking christmas cake and other delights are round the corner must be super exciting and Iam doing this for this festive season. It was chewy soft centered really came out as a super tasty cookie.

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kuzha puttu recipe /kerala style soft rice flour puttu

kuzha puttu recipe /kerala style soft rice flour puttu

Yet another top rated comforting breakfast found at nook and corner of every kerala home is this Kuzha puttu recipe. If its Kuzha puttu then its best pair would be none other than Kadala curry which you can check from my previous recipe. I used to make this puttu not very often but yes whenever my heart calls for it. So,I have a puttu maker already for many years and it’s not at all a tough recipe to make. Usually they have it as breakfast but in our home I make it as mid time snack item.

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kadala curry kerala style recipe /marudhuskitchen

kadala curry kerala style recipe /marudhuskitchen

Simple flavourful curry will always be a winning combination for any breakfast or dinner for sure. This kadala curry kerala style recipe is one such winner combination served along with puttu for breakfast or dinner. Its a  super easy and tasty combination to try. The procedure of making this kadala curry differs from region to region and of course the taste also differs. Adding chunks of coconut gives a very interesting bite to the gravy but its optional and can be skipped. The chickpeas should be nicely

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chettinad vellai paniyaram recipe /marudhuskitchen

chettinad vellai paniyaram recipe

chettinad vellai paniyaram recipe is a signature dish that most of us know and its best paired with spicy kara milaga chutney. Best taken as a tiffin and it makes a different variation to the routine breakfast or even dinner.For long time I was eager to try this chettinad vellai paniyaram recipe and now finally I have done and it turned out so good. It’s not at all a time-consuming recipe. Because we need not even ferment the batter it’s very simple and can be done instantly anytime

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egg kuzhi paniyaram /muttai paniyaram without idli batter

egg kuzhi paniyaram /muttai paniyaram without idli batter

Making egg kuzhi paniyaram may sound simple and similar as of doing a routine omelette. Mostly I have seen making this egg paniyaran mixing the idli or dosa batter with it. I never tried to make this because I have always tasted it without any adulteration. Just a joke but we keep it simple always only egg not even veggies we add not even tomatoes.It can be a great snack or we can have it as a side dish for simple rasam or whatever.I love it to have it with

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kesar jalebi recipe /Instant homemade jalebi

kesar jalebi recipe /Instant homemade jalebi

Its diwali and not to mention colourful variations of sweets is all around us filling our eyes and tummy. I love to try various sweets for each diwali and this time I have tried this kesar jalebi recipe. Many don’t know the difference between the jalebi and jangri. Jangri is made with rice and urad dal it will be soft and juicy and Iam eager try out some day.Jalebi is done with all purpose flour with all crispy outside and juicy inside. It was so yummy crispy juicy with best saffrony aroma. Authentic way to do this jalebi is to ferment for a day and then do the recipe. This time I have tried the instant version (more…)

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bengali sponge rasgulla recipe /marudhuskitchen

bengali sponge rasgulla recipe /marudhuskitchen

Its soft spongy totally irresistible all only with divine taste and you are right its one and only “the”rasagulla sweet. No wonder that this bengali sponge rasagulla recipe is leading its flag as a top-notch dessert among all the other famous sweets. Easy to make dessert but minute tricks are there to get it perfect each time.The ratio for sugar-water may vary for many as per your taste I love my sugar syrup to be totally mild so that it does not overpower. Don’t knead the panner for too long the texture may change and the outcome may not come as desired. For me the sugar used was clear

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how to prepare basundi at home /marudhuskitchen

how to prepare basundi at home /marudhuskitchen

Basundi is one of the best special occasion dessert with creamy rich texture and flavour. Every one will love this basundi for sure for its tempting taste and mesmerizing smell. Its very easy to make with only few ingredients to put it and whats more can you ask to prepare an outstanding dessert. Creamed milk or buffalo milk will be more suitable for making this basundi. More importantly you should stir it then and there so that the out come will be of

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ring murukku recipe/ marudhuskitchen

ring murukku

A very simple snack apt for any festive season and if there is no event to be particular then it can become a crunchy teatime savoury snack. Its called ring murukku recipe in TamailNadu and chegodilu in AndraPradesh the recipe is the same. But the recipe differs in Maharashtra as kadboli and in karnataka its called kodubale and the ingredients are for these two recipes are different with same ring shape. Some rice flour quality may differs and the water absorption may be

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seeval recipe / aruppukottai seeval /marudhuskitchen

seeval recipe / aruppukottai seeval

Its more like a ribbon pakoda type of snack all with same taste but the process and texture is all different 🙂 . A special tool used for this makes all the difference and it was a new recipe for me. I first came to know from a friend who usually makes it an all special occasions. One day she made it and brought it for taste then from that I wanted to try it for myself. I got the recipe from her. But, suddenly when I was browsing about seeval recipe there was no particular recipe found (more…)

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