Kala Kala Recipe | Crispy Maida Biscuit Recipe

Kala Kala is a delicious, crispy and sweet Maida Biscuit that is perfect for Diwali and festive celebrations. This easy Kala Kala recipe is made with simple ingredients like maida, powdered sugar, ghee and water. The dough is rolled, cut into small squares and deep-fried until golden and crispy.

Follow this simple step-by-step Maida Biscuit recipe to make perfectly crispy, golden-brown Kala Kala at home. This homemade sweet biscuit is easy to prepare, requires basic ingredients and is a wonderful addition to your Diwali sweets and snacks platter. Try this easy Kala Kala recipe and enjoy these crunchy, sweet Maida Biscuits with your family!

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Kala Kala Recipe | Crispy Maida Biscuit Recipe

INGREDIENTS:
Maida – 2 cups/260gms
Sugar – 1/2 cup/100gms
Baking powder – 1/4 tsp
Cardamom powder – 1 1/2 tsp
Salt a pinch
Ghee – 1/4 cup
Water – 1/2 cup
Oil for frying

METHOD:

1. Take a bowl Maida, powdered sugar, baking soda, salt and ghee in it and mix to make a crumbly flour
2. Now add water & mix to form a dough let it rest for 10 minutes.
3. Roll it thick(1/4 inch) with a rolling-pin and cut into squares with a sharp knife.
4. Now switch on the stove and heat up the oil in a kadai.
5. When it is heated up Keep the flame to medium & fry.
6. Fry it till golden brown and take out in a tissue and store in an airtight container.

Kala Kala Recipe | Crispy Maida Biscuit Recipe

Kala Kala is a delicious, crispy and sweet Maida Biscuit that is perfect for Diwali and festive celebrations.

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Total Time 25 minutes mins

Servings: 4

Course: Dessert, Snack, sweet

Cuisine: SouthIndian

Ingredients Method Notes

Ingredients

  

Maida - 2 cups/260gms

Sugar - 1/2 cup/100gms

Baking powder - 1/4 tsp

Cardamom powder - 1 1/2 tsp

Salt a pinch

Ghee - 1/4 cup

Water - 1/2 cup

Oil for frying

Method

 

1. Take a bowl Maida, powdered sugar, baking soda, salt and ghee in it and mix to make a crumbly flour

2. Now add water & mix to form a dough let it rest for 10 minutes.

3. Roll it thick(1/4 inch) with a rolling-pin and cut into squares with a sharp knife.

4. Now switch on the stove and heat up the oil in a kadai.

5. When it is heated up Keep the flame to medium & fry.

6. Fry it till golden brown and take out in a tissue and store in an airtight container.

Notes

• Mix the ghee well: Rub it into the flour until crumbly.
• Add water gradually: Make a firm, smooth dough.
• Roll evenly: Maintain ¼-inch thickness.
• Fry on medium flame: Fry until golden brown and crispy.
• Cool completely: Store in an airtight container to retain crispiness.