Ingredients
Method
1. Take a bowl Maida, powdered sugar, baking soda, salt and ghee in it and mix to make a crumbly flour
2. Now add water & mix to form a dough let it rest for 10 minutes.
3. Roll it thick(1/4 inch) with a rolling-pin and cut into squares with a sharp knife.
4. Now switch on the stove and heat up the oil in a kadai.
5. When it is heated up Keep the flame to medium & fry.
6. Fry it till golden brown and take out in a tissue and store in an airtight container.
Notes
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Mix the ghee well: Rub it into the flour until crumbly.
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Add water gradually: Make a firm, smooth dough.
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Roll evenly: Maintain ¼-inch thickness.
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Fry on medium flame: Fry until golden brown and crispy.
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Cool completely: Store in an airtight container to retain crispiness.