Instant sohan halwa recipe /Quick & easy sweet
Instant sohan halwa recipe /Quick & easy sweet
Sohan Halwa, also known as Sohan Papdi, is a popular Indian sweet delicacy that is often made during festive occasions and celebrations. It is especially popular in North India and Pakistan. Sohan Halwa has a unique texture and flavor, making it a favorite among those with a sweet tooth.This Instant sohan halwa recipe has a unique texture that is both crumbly and slightly chewy. It is often garnished with nuts like almonds, cashews and pistachios. It is traditionally served during festivals like Diwali, weddings, and other special occasions.
Instant sohan halwa recipe is a delightful and decadent sweet that showcases the rich culinary traditions of the Indian subcontinent. It’s a sweet treat that brings joy and warmth to many festive celebrations and gatherings.
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Instant sohan halwa recipe /Quick & easy sweet
INGREDIENTS:
All purpose flour/maida – 4 tbsp/40 gms
Milk powder – 3 tbsp/30 gms
Ghee – 1/2 cup /100gms
Sugar – 1 cup/230 gms
Some chopped nuts
Some slit Cashews& Badam
METHOD:
1.Grease suitable paper cups or muffin cups or even a stainless steel cups with ghee & keep ready.
2.Mix maida & milk powder mix keep ready.
3.Keep some chopped nuts & slit nuts of cashews & badam.
4.Arrange this in greased cups & keep ready.
5.Now heat ghee add sugar stir on continuously.
6.It will be clumpy at the beginning & it will start to dissolve .
7.It will change colour at one stage.
8.Now switch off the stove add maida mix stir continuously.
9.When it thicken & forms ribbons immediately transfer to suitable cups.
10.Transfer it with a spoon don’t fill it.
11.Now leave it for 10 minutes.
12.After it sets remove & serve.
13.Brittle chewy tasty Sohan Halwa is all ready.
Instant sohan halwa recipe /Quick & easy sweet
Ingredients
- All purpose flour/maida - 4 tbsp/40 gms
Milk powder - 3 tbsp/30 gms
Ghee - 1/2 cup /100gms
Sugar - 1 cup/230 gms
Some chopped nuts
Some slit Cashews& Badam
Instructions
- Grease suitable paper cups or muffin cups or even a stainless steel cups with ghee & keep ready.2.Mix maida & milk powder mix keep ready.3.Keep some chopped nuts & slit nuts of cashews & badam.4.Arrange this in greased cups & keep ready.5.Now heat ghee add sugar stir on continuously.6.It will be clumpy at the beginning & it will start to dissolve .7.It will change colour at one stage.8.Now switch off the stove add maida mix stir continuously.9.When it thicken & forms ribbons immediately transfer to suitable cups.10.Transfer it with a spoon don’t fill it.11.Now leave it for 10 minutes.12.After it sets remove & serve.13.Brittle chewy tasty Sohan Halwa is all ready.
Notes
- Be careful with the consistency caramel colour will easily change & burn.
- Switch off stove before adding maida mixture.
- It sets very quickly so be quick when setting this sweet.
- You can use other nuts like pistachios.