how to make butter murukku /easy Instant butter murukku recipe
how to make butter murukku /easy Instant butter murukku recipe
Right combination of ingredients makes wonderful crunchy-crispy murukku’s. Even though there are wide variations of murukku varieties this one variety butter murukku is a hit everywhere. Its crunchy and melt in mouth kind of texture makes it stand one of its kind. Making this butter murukku is easy at the same time its little tricky. Tricky means the consistency of the dough and right temperature while frying is the real thing that I mean to mention. I have already some murukku recipes for you to check in my space and the lists are manaparai murukku ,thengai pal murukku, onion murukku
and pottukadala murukku. If you are doing in big amount then you have to knead the dough little at a time and fry. If you make the dough at one shot then after some time the murukku will brown quickly and the murukku will also be oily. Now lets learn how to make butter murukku.
More recipes:
instant murukku recipe / rice flour murukku with readymade flour
Thinai murukku /foxtail millet murukku
eggless achu murukku recipe /Eggless rose cookies
manoharam sweet murukku /manovellam recipe
south indian murukku varieties for diwali /deepavali
watch on youtube:
how to make butter murukku /easy Instant butter murukku recipe
INGREDIENTS:
Rice flour/arisi maavu – 1 cup
Bengal gram flour/kadala maavu – 1/4 cup
Roasted gram flour/pottu kadala maavu – 2 tbsp
Butter/vennai – 1tbsp
,Ellu/sesame seeds – 1/2 tsp
Seeragam/jeera – 1/2 tsp
Hing – 1/2 tsp
Salt to taste
Oil to fry
METHOD:
1.Take all ingredients in a bowl.
2.Sieve it and take it in a mixing bowl again.
3.Now add butter and jeera, sesame seeds, hing to this and mix thoroughly with finger tips so that it mixes evenly like crumbles.
4. Put needed salt, add water little at a time to form a firm but soft dough,it should not be hard or too loose.
5.In-between take murukku presser with star nozzle attachment and smear the insides with little oil and keep ready.
6.Heat oil in a kadai,fill the dough in the murukku press.
7.Now squeeze murukku in oil,and now you can adjust the flame then and there so that the heat is maintained and insides also cooks well.
8.It automatically splits into long bits while squeezing which is most needed one for this murukku.
9.When shh sound subsides take out in a tissue and store.
how to make butter murukku /easy Instant butter murukku recipe
Ingredients
INGREDIENTS:
Rice flour/arisi maavu - 1 cup ,Bengal gram flour/kadala maavu - 1/4 cup Roasted gram flour/pottu kadala maavu - 2 tbsp Butter/vennai - 1tbsp,Ellu/sesameseeds - 1/2 tsp Seeragam/jeera - 1/2 tsp Hing - 1/2 tsp Salt to taste Oil to fry
Instructions
- Take all ingredients in a bowl.2.Sieve it and take it in a mixing bowl again.3.Now add butter and jeera, sesame seeds, hing to this and mix thoroughly with finger tips so that it mixes evenly like crumbles.4. Put needed salt, add water little at a time to form a firm but soft dough,it should not be hard or too loose.5.In-between take murukku presser with star nozzle attachment and smear the insides with little oil and keep ready.6.Heat oil in a kadai,fill the dough in the murukku press.7.Now squeeze murukku in oil,and now you can adjust the flame then and there so that the heat is maintained and insides also cooks well.8.It automatically splits into long bits while squeezing which is most needed one for this murukku.9.When shh sound subsides take out in a tissue and store.
Notes
- When squeezing out into the oil the heat should be high(hot enough)then reduce the flame(medium high not too low) for even crisp cooking.
- If you cook it in high heat for all the time then the murukku will not be crisp.
- Dough consistency should be correct otherwise whole thing will be spoiled.