how to make butter murukku /easy Instant butter murukku recipe
Ingredients
INGREDIENTS:
Rice flour/arisi maavu - 1 cup ,Bengal gram flour/kadala maavu - 1/4 cup Roasted gram flour/pottu kadala maavu - 2 tbsp Butter/vennai - 1tbsp,Ellu/sesameseeds - 1/2 tsp Seeragam/jeera - 1/2 tsp Hing - 1/2 tsp Salt to taste Oil to fry
Instructions
- Take all ingredients in a bowl.2.Sieve it and take it in a mixing bowl again.3.Now add butter and jeera, sesame seeds, hing to this and mix thoroughly with finger tips so that it mixes evenly like crumbles.4. Put needed salt, add water little at a time to form a firm but soft dough,it should not be hard or too loose.5.In-between take murukku presser with star nozzle attachment and smear the insides with little oil and keep ready.6.Heat oil in a kadai,fill the dough in the murukku press.7.Now squeeze murukku in oil,and now you can adjust the flame then and there so that the heat is maintained and insides also cooks well.8.It automatically splits into long bits while squeezing which is most needed one for this murukku.9.When shh sound subsides take out in a tissue and store.
Notes
- When squeezing out into the oil the heat should be high(hot enough)then reduce the flame(medium high not too low) for even crisp cooking.
- If you cook it in high heat for all the time then the murukku will not be crisp.
- Dough consistency should be correct otherwise whole thing will be spoiled.