instant murukku recipe / rice flour murukku with readymade flour
instant murukku recipe / rice flour murukku with readymade flour
This is an instant murukku recipe that you can do this Diwali using readymade rice flour and you need not grind anything done along with pottukadalai powder. When you have no time but when you are eager to prepare some bakshanam for this Deepavali then this recipe will come handy. Done in no time with easily available ingredients. Adding butter gives all the crispness and taste to this wonderful snacks. This murukku comes out super delicious and crispy that just melts in your mouth. Whatever murukku we make at home is always special and that taste is always one of its kind and store-bought never will equalize the home-made one,not only for murukku it applies for all the other items.
Once you mix the dough start to fry it immediately don’t leave it to rest. Otherwise the murukku when fried has many chances to become oily and will change colour. Do try this instant murukku recipe this festive season with all the joy and cheer.
More diwali recipes:
south indian murukku varieties for diwali /deepavali
how to make manaparai murukku /rice(arisi)murukku recipe(diwalisnack)
Thinai murukku /foxtail millet murukku
ring murukku recipe/ marudhuskitchen
how to make butter murukku /easy butter murukku recipe
watch on youtube:
instant murukku recipe / rice flour murukku with readymade flour
INGREDIENTS:
Readymade rice flour – 1 cup/
Pottukadalai maavu/roasted gram flour – 1/2 cup
Seeragam/cumin – 1 tsp
Asafoetida/hing – 1/2 tsp
Salt as per need
Chilli powder – 1 tsp
Butter(unsalted) – 1 tbsp
Oil to fry
METHOD:
1.Take a mixing bowl with rice flour, roasted gram flour, salt,hing, chilli powder and jeera.
2.Mix well add butter and mix well till crumbly.
3.Add needed Water to form a pliable dough.
4.Now heat up oil and fill dough in murukku mould.
5.Squeeze into backside of the laddle then gently drop into hot oil.
6.Even you can squeeze directly into oil.
7.Cook in medium high hot oil take out when shh sound subsides.
8.Enjoy storing in airtight container.
instant murukku recipe / rice flour murukku with readymade flour
Ingredients
- Readymade rice flour - 1 cup/
Pottukadalai maavu/roasted gram flour - 1/2 cup
Seeragam/cumin - 1 tsp
Asafoetida/hing - 1/2 tsp
Salt as per need
Chilli powder - 1 tsp
Butter(unsalted) - 1 tbsp
Oil to fry
Instructions
- Take a mixing bowl with rice flour, roasted gram flour, salt,hing, chilli powder and jeera.2.Mix well add butter and mix well till crumbly.3.Add needed Water to form a pliable dough.4.Now heat up oil and fill dough in murruku mould.5.Squeeze into backside of the laddle then gently drop into hot oil.6.Even you can squeeze directly into oil.7.Cook in medium high hot oil take out when shh sound subsides.8.Enjoy storing in airtight container.
Notes
- When squeezing out into the oil the heat should be high(hot enough)then reduce the flame(medium high not too low) for even crisp cooking.
- If you cook it in high heat for all the time then the murukku will not be crisp.
- Dough consistency should be correct otherwise whole thing will be spoiled.