how to make butter murukku /easy butter murukku recipe

how to make butter murukku /easy butter murukku recipe

how to make butter murukku /easy butter murukku recipe

how to make butter murukku /easy butter murukku recipeRight combination of ingredients makes wonderful crunchy-crispy murukku’s. Even though there are wide variations of murukku varieties this one variety butter murukku is a hit everywhere. Its crunchy and melt in mouth kind of texture makes it stand one of its kind. Making this butter murukku is easy at the same time its little tricky. Tricky means the consistency of the dough and right temperature while frying is the real thing that I mean to mention. how to make butter murukku /easy butter murukku recipeI have already some murukku recipes for you to check in my space and the lists are manaparai murukku ,thengai pal murukku, onion murukku and pottukadala murukku. If you are doing in big amount then you have to knead the dough little at a time and fry. If you make the dough at one shot then after some time the murukku will brown quickly and the murukku will also be oily. Now lets learn how to make butter murukku.

 

how to make butter murukku /easy butter murukku recipe

INGREDIENTS:

Rice flour/arisi maavu – 1 cup
Bengal gram flour/kadala maavu – 1/4 cup
Roasted gram flour/pottu kadala maavu – 2 tbsp
Butter/vennai – 11/2 tbsp
Seeragam/jeera – 1/2 tsp
Hing a pinch
Salt to taste
Oil to fry

 

METHOD:

how to make butter murukku /easy butter murukku recipehow to make butter murukku /easy butter murukku recipe1.Take all ingredients in a bowl except butter and Jeera.
2.Mix everything and sieve it and take it in a mixing bowl again.

how to make butter murukku /easy butter murukku recipehow to make butter murukku /easy butter murukku recipe3.Now add butter and jeera to this and mix thoroughly with finger tips so that it mixes evenly like crumbles.

how to make butter murukku /easy butter murukku recipe4.Add water little at a time to form a firm but soft dough,it should not be hard or too loose.

how to make butter murukku /easy butter murukku recipe5.In-between take murukku presser with star nozzle attachment and smear the insides with little oil and keep ready.

how to make butter murukku /easy butter murukku recipe6.Heat oil in a kadai,fill the dough in the murukku press.
7.Now squeeze murukku in oil,and now you can adjust the flame then and there so that the heat is maintained and insides also cooks well.
8.It automatically splits into long bits while squeezing which is most needed one for this murukku.

how to make butter murukku /easy butter murukku recipe9.When shh sound subsides take out in a tissue and store.

 

south indian masala rice recipe /masala bhat/bhaat

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south indian masala rice recipe /masala bhat/bhaat

Ingredients

  • Seeraga samba rice - 2 cups
  • Finely chopped tomatoes - 1/2 cup
  • Finely chopped onions - 1/4 cup
  • Ghee - 3-4 tbsp
  • Some chopped coriander leaves
  • Chilli powder - 1 tsp
  • Turmeric powder - 1 tsp
  • Salt as needed
  • Water for rice - 4 cups water
    To dry roast and grind:
  • Dhania seeds/coriander - 1 tbsp
  • White sesame seeds/ellu - 1 tbsp
  • Lavangam/cloves - 4-5
  • Red chillies - 2-3 or as needed

Instructions

  1. Wash and soak seeraga samba for half an hour.
  2. In a kadai dry roast all the ingredients given under to “dry roast and grind” heading when it cools make a powder and keep ready.
  3. In a pressure pan add ghee and then chop onions fry them till golden.
  4. Next add tomatoes and needed salt for the whole recipe when the tomato cooks add turmeric, chilli powder and the ground masala powder and sauté for a minute.
  5. Add water to it and let it boil
  6. Now add the soaked drained rice to this masala boiling water.
  7. When it starts to boil close the pressure cooker by adding some chopped corianderand keep for one whistle then lower the flame for 2 minutes and switch off.
  8. Open when all the pressure is gone.
  9. Serve with simple onion raita and appalam.

I have not tried adding any vegetables to it. Add roast masala as needed don’t add too much. If you are soaking the rice for half an hour then 4 cups of water is enough.

 

 

 

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