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How to Make Coconut Pudding at Home

How to Make Coconut Pudding at Home (Soft, Creamy & Easy Dessert)

Coconut pudding is one of those simple desserts that instantly brings comfort and satisfaction. With its naturally rich coconut flavor and smooth, jelly-like texture, this dish is loved by both kids and adults.
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Total Time 4 hours
Servings: 4
Course: Dessert, sweet
Cuisine: Indian, western
Ingredients Method Notes

Ingredients
  

  • Grated Coconut(1 whole Coconut) - 3 cups /270 gms

    Water - 2 cups/ 500gms

    Corn flour - 4 tbsp/30 gm

    Condensed milk - 3/4 cup / 240gms

    Some crushed pistachios &

    Desiccated coconut for garnish

Method
 

  1. First add grated coconut with water grind & squeeze milk.
    2.I have used 2 cups of water to extract milk.
    3.To a cup add 4 tbsp corn flour add some(1/4 cup) coconut milk stir without lumps & keep.
    4.Take a thick bottomed pan add coconut milk let it heat then add corn flour slurry mix.
    5.Make sure to whisk the corn flour slurry before adding to the coconut mixture.
    6.Keep on stirring .
    7.Then add condensed milk & mix.
    8.Keep the flame medium low let it cook.
    9.It will start to thicken.
    10.It will become thick & pourable now switch off the stove
    11.Transfer to a glass cup or a bowl its your choice.
    12.Let it cool completely then keep in fridge for 3-4 hours.
    Take out smooth creamy tasty coconut pudding is ready.
    How to Make Coconut Pudding at Home

Notes

  • Always cook on low flame to avoid lumps
  • Stir continuously for smooth texture
  • Adjust sweetness by adding more or less condensed milk
  • Refrigerate well for best taste and texture