How to Make Masala Milk Powder at Home | Masala Milk Recipe

Masala Milk is a traditional Indian drink made with milk, nuts, and aromatic spices. This homemade Masala Milk Powder is easy to prepare, highly flavorful, and perfect for making instant healthy milk anytime. Just add 1 spoon of this rich powder to hot milk for a comforting and delicious drink.Made with almonds, cashews, pistachios, saffron, cardamom, pepper, and turmeric, this masala milk is both tasty and nourishing.

You can prepare the powder in advance and store it for weeks.Whether served warm during rainy evenings or as a nutritious drink for kids and adults, this homemade masala milk is always a great choice.

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Ingredients

For Masala Milk Powder

• Almonds / Badam – 1/2 cup
• Cashews – 1/2 cup
• Pistachios – 1/4 cup
• Cardamom – 1 1/2 tsp
• Pepper – 1 1/4 tsp
• Saffron strands – few
• Nutmeg – small piece
• Turmeric powder – 1 tsp

For Masala Milk

• Milk – 2 cups / 1/2 litre
• Masala milk powder – 3 tbsp
• Sugar – 3 tbsp
• Chopped nuts – for garnish

How to Make Masala Milk Powder

Step 1: Roast the Nuts

Heat a pan and dry roast almonds until aromatic. Remove and keep aside.

Next, roast cashews until lightly golden. Add pistachios and roast for a few seconds.

Step 2: Roast the Spices

Add pepper, cardamom, and nutmeg to the pan. Roast on low flame until fragrant.

Switch off the flame and add saffron strands. Mix once and allow everything to cool completely.

Step 3: Grind Into Powder

Transfer the roasted ingredients to a mixer jar.

Add turmeric powder and grind into a slightly fine powder.

Store the masala milk powder in an airtight container.

How to Make Masala Milk

Boil milk in a pan.

Once the milk starts boiling, add masala milk powder and sugar.

Mix well and cook on medium flame for 2–3 minutes.

Switch off the flame and pour into serving glasses.

Garnish with chopped nuts and serve hot.

How to Make Masala Milk Powder at Home

This homemade Masala Milk Powder is easy to prepare, highly flavorful, and perfect for making instant healthy milk anytime.

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Total Time 40 minutes mins

Servings: 5

Course: beverages, healthdrink, healthyrecipes

Cuisine: SouthIndian

Ingredients Method Notes

Ingredients

  

• For masala milk Powder:

  Badam/Almonds - 1/2 cup /80 gms

  Cashews - 1/2 cup /60gm(approx)

  Pistachios - 1/4 cup/30gms

  Cardamom - 11/2 Tsp /3gm

  Pepper - 11/4 tsp / 3gm

  Some Saffron Strands

  Small Bit of Nutmeg

  Turmeric powder - 1 tsp

  For masala Milk:

  Milk - 2 cups/1/2 litre

  Masala milk powder - 3 Tbsp

  Sugar - 3 Tbsp

  Some more chopped mixed nuts for topping

Method

 

1. For Masala Powder:

   In Pan dry roast badam,take out add Cashews roast well.

   2.Then add Pista to roast nicely.

   3.Add Pepper,CardamomRoast nicely add nutmeg also to saute.

   4.Switch off add saffron strands stir once transfer to cool.

   5.When Cool grind along with turmeric powder & keep in a airtight container.

   6.You can store for long days.

   For Making masala milk:

   7.Boil 1/2 litre milk in a pan when it boils add Masala milk powder stir nicely cook for 2-3 minutes in medium heat.

   8.Switch off & serve with more Chopped nuts For Garnish.
   

Notes

• Roast ingredients on low flame to avoid burning
• Use good quality saffron for rich aroma
• Adjust pepper according to spice preference
• Store powder in airtight container for freshness
• You can add palm sugar or jaggery instead of sugar

• Storage Tips

  • Store in a clean airtight container
  • Keep in a cool and dry place
  • Stays fresh for several weeks
  • Refrigeration helps maintain flavor longer