How to Make Masala Milk Powder at Home

This homemade Masala Milk Powder is easy to prepare, highly flavorful, and perfect for making instant healthy milk anytime.

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Total Time 40

Servings: 5

Course: beverages, healthdrink, healthyrecipes

Cuisine: SouthIndian

For masala milk Powder:
Badam/Almonds - 1/2 cup /80 gms
Cashews - 1/2 cup /60gm(approx)
Pistachios - 1/4 cup/30gms
Cardamom - 11/2 Tsp /3gm
Pepper - 11/4 tsp / 3gm
Some Saffron Strands
Small Bit of Nutmeg
Turmeric powder - 1 tsp
For masala Milk:
Milk - 2 cups/1/2 litre
Masala milk powder - 3 Tbsp
Sugar - 3 Tbsp
Some more chopped mixed nuts for topping

For Masala Powder:
In Pan dry roast badam,take out add Cashews roast well.
2.Then add Pista to roast nicely.
3.Add Pepper,CardamomRoast nicely add nutmeg also to saute.
4.Switch off add saffron strands stir once transfer to cool.
5.When Cool grind along with turmeric powder & keep in a airtight container.
6.You can store for long days.
For Making masala milk:
7.Boil 1/2 litre milk in a pan when it boils add Masala milk powder stir nicely cook for 2-3 minutes in medium heat.
8.Switch off & serve with more Chopped nuts For Garnish.

Roast ingredients on low flame to avoid burning
Use good quality saffron for rich aroma
Adjust pepper according to spice preference
Store powder in airtight container for freshness
You can add palm sugar or jaggery instead of sugar
Storage Tips
- Store in a clean airtight container
- Keep in a cool and dry place
- Stays fresh for several weeks
- Refrigeration helps maintain flavor longer

Storage Tips