How to Make Mango Sago Drink at Home | Easy Summer Drink

This homemade Mango Sago Drink is creamy, refreshing, and perfect for summer. The combination of mangoes, coconut milk, javvarisi, and sabja seeds creates a delicious tropical dessert drink everyone will love. Summer calls for cool, refreshing drinks, and this Mango Sago Drink is one of the best tropical treats you can make at home. This easy summer special recipe is rich, delicious, cooling, and perfect for hot days.

If you love mango desserts and tropical drinks, this homemade Mango Sago Coconut Milk Drink is a must-try. Serve it chilled with ice cubes for the ultimate summer treat.

Frequently Asked Questions

Can I use store-bought coconut milk?

Yes, but fresh coconut milk gives the best flavor and texture.

How long can I store Mango Sago Drink?

You can refrigerate it for up to 1 day.

Can I skip sabja seeds?

Yes, but sabja seeds make the drink extra cooling and refreshing.

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How to Make Mango Sago Drink at Home | Easy Summer Drink

INGREDIENTS;

Sago/ javvarisi – 1/2 cup /90 gms
Water to boil sago – 3 cups
Coconut milk from 1 coconut – 3 cups(yield)/750 gms(approx)
Water to extract milk – 3 cups
Condensed milk – 1 cup / 310 gms
Sabja seeds – 2 tsp
Water to soak – 1/2 cup
Pureed mango – 1 cup /260 gms
Chopped Mangoes – 1/2 cup

METHOD:

1.Wash javarisi 2-3 times then rinse for 30 minutes.
2.Heat 3 cups water in a pan add drained sago & let it cook till it becomes transparent.
3.It may take 10-15 minutes to cook.
4.Now pass it through a sieve immediately pour cold water to stop cooking.
5. Soak sabja seeds in 1/2 cup of water for 5 minutes to bloom.
6.In a mixer jar add coconut with 3 cups water & grind extract milk.
7.Take a Mixing bowl with coconut milk add 1 Cup mango puree mix well.
8.Add condensed milk & mix.
9.Then add soaked sabja seeds & cooked sago pearls mix.
10. Add chopped mangoes & some ice cubes & serve chilled.

How to Make Mango Sago Drink at Home | Easy Summer Drink

Made with juicy mangoes, creamy coconut milk, soft javvarisi (sago pearls), and chilled sabja seeds, this drink is rich, refreshing, and perfect for hot summer days.

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Total Time 40 minutes mins

Servings: 5

Course: Dessert, summerdrink

Cuisine: western

Ingredients Method Notes

Ingredients

  

• Sago/ javvarisi - 1/2 cup /90 gms

  Water to boil sago - 3 cups

  Coconut milk from 1 coconut - 3 cups(yield)/750 gms(approx)

  Water to extract milk - 3 cups

  Condensed milk - 1 cup / 310 gms

  Sabja seeds - 2 tsp

  Water to soak - 1/2 cup

  Pureed mango - 1 cup /260 gms

  Chopped Mangoes - 1/2 cup

Method

 

1. Wash javarisi 2-3 times then rinse for 30 minutes.

   2.Heat 3 cups water in a pan add drained sago & let it cook till it becomes transparent.

   3.It may take 10-15 minutes to cook.

   4.Now pass it through a sieve immediately pour cold water to stop cooking.

   5.Now soak sabja seeds in 1/2 cup of water for 5 minutes to bloom.

   6.In a mixer jar add coconut with 3 cups water & grind extract milk.

   7.Take a Mixing bowl with coconut milk add 1 Cup mango puree mix well.

   8.Add condensed milk & mix.

   9.Then add soaked sabja seeds & cooked sago pearls mix.

   10.Add chopped mangoes & some ice cubes & serve chilled.
   

Notes

• Use sweet ripe mangoes for maximum flavor
• Chill before serving for best taste
• Do not overcook the sago pearls
• Fresh coconut milk makes it extra creamy
• Add more mango cubes for a richer texture