carrot chutney indian recipe /marudhuskitchen

carrot chutney indian recipe Another vegetable of great significance in the groove are the carrots!!kids always love food to be presented to them in a more interesting way which becomes even more challenging for us(mothers)not only carrots any veggie given to kids should be arousing some curiosity otherwise they will always find a good justification to...

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appam recipe south indian style /soft appam without yeast

appam recipe south indian style /soft appam without yeast Appam is a most celebrated breakfast/dinner dish among South Indians!!love this(appam recipe south Indian style)to the core especially with coconut milk. Traditionally they use appachetti made out of cast iron but now it is replaced with nonstick appa kadai.Myself was using a indolium appakadai,now have shifted to...

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recipe for millet /mixed millet venpongal

recipe for millet /mixed millet venpongal These magical millet's in any form gives fullness to our tummies because of the fibre'y goodness in there!so our hunger pangs are much delayed.Millets have become prominent these days and to kick-start our daily day energetically nowadays we use millet's in many forms as morning breakfast or dinner!!even for lunch.I...

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millet foxtail idli/thinai arisi(rice)idli

millet foxtail idli/thinai arisi(rice)idli Conveying its basic character"millet dishes" are generally most filling grain "Yes" it is a special character that these millet's have!!that's why now people are more into it replacing the white rice.More than that another reason is!!millet's tastes exactly like rice,of-course its more versatile grain as rice!I mean that varieties of dishes can...

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idiyappam sevai recipe (Lemon sevai)/lemon idiyappam

idiyappam sevai recipe (Lemon sevai)/lemon idiyappam Iam already done with idiyappam sevai recipe (basic) in my space and now its time for "lemon sevai" using the basic idiyappam.The Idiyappam recipe that I have shared early in my space is the traditional method using Authentic hand machine squeezer!!done by steaming the rice batter as idli's and then...

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samai arisi adai/little millet snakegourd rice adai

samai arisi adai/little millet snakegourd rice adai Snake gourd/pudalangai/padwal is a common vegetable in India especially in the south we make kootu,stews and poriayal with it!!which are day to day simple dishes that are made!"but and if"to break the routine way I have used these Snake gourd's to make adai.Its okay that!!faultlessly that I have simply...

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Making idiyappam/idiyappam with bella pagu/marudhuskitchen

Making idiyappam/idiyappam with bella pagu Believe me am totally mad about this stringy springy delight and will eat all day long especially when I relish it with jaggery coconut syrup (bella pagu).In our home we do it by steaming it as idli's and then pressing it in idiyappam maker.Difference in taste is always there by making...

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onion and tomato chutney /easy chutney for idli and dosa

onion and tomato chutney /easy chutney for idli and dosa This onion and tomato chutney is more common and I do it whenever am not in a interesting mood and my mind says "hey, do this onion tomato chutney its more than enough". Every kitchen queens(home makers) will of-course have this mind set often in their...

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How to make soft idlis with idli rice/idli recipe/southIndian idli recipe

How to make soft idlis with idli rice/idli recipe/southIndian idli recipe                     Lets make soft idlis using idli rice which is perfect for sambar, chutney's ,kurmas, and variety of podi's. Idli is the traditional breakfast of  south Indian people. In my parent’s home this is the favorite breakfast. After coming to my husband’s house ,I have learnt ...

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