kamban koozh (withkambu/pearlmillet/bajra instant powder) It's a real challenge to cope up with scorching summer heat waves . Usually the severity will begin little later but this time it's too much of heat here that we are experiencing now itself. Any way we have to continue with our chores. We can't just stop everything and sit...
thalipeeth maharashtrian recipe /healthy and quick breakfast When looking up the ingredients for thalipeeth it just reminds me of the word "Sathumavu"(multigrain flour)we use in Southern states especially here in Tamilnadu.I have used an instant method for doing this thalipeeth(thalipeeth maharashtrian recipe) just by mixing the combination of flours.Its traditionally made by dry roasting grains and...
kanchipuram idlis / Kudalai idli(kancheepuram temple style) kanchipuram idlis is one of its luxurious kind among other versatile variations of idli's that are dominant with an authenticity filled with pure South Indian punch.The very name kanchipuram idlis reminds me of my chennai days there my neighbor aunty who not to mention is a well worse cook...
mangalore sweet bun recipe /Konkani buns/banana puri My whole one life would not be enough to learn about countless number of cuisines around the world in detail!this sense of longing is same for all the foodies like me.Mangalore is one part of South-canara or Dakshin Kannada and this time when exploring South-Canara I fixed to try...
how to make indian bhatura /no yeast recipe Resemblance in anything doesn't mean that they will have same character and behavior the very same thing applies for food too!yes,there is always a difference between bhaturas and puri's even though they look the same.Bhaturas are chewy ,fluffy and thick but puris are not!In restaurants and functions they...
south indian special food Kumbakonam kadappa You may know kadappa(recipe) as one of the most wanted vegetarian side dish having its foundation from world famous temple townKumbakonam(Tanjore district/TamilNadu).The tempering of the spices like fennel,cinnamon and cloves spreads its fine aroma all through this marvelous kurma making us to just dive into it with hot idlis or...
how to make puffy poori /puri recipe Each person who have been nurtured eating perfect puffed up poori's will surely have pleasing memories of child hood days! an inevitable fabulous Indian breakfast dish.Making pooris at home is a celebration for kids!they accept only puffed up pooris on their plates as they are very particular in puncturing...
masala for poori /poori kilangu masala(SouthIndian) As you may all know potato is one the topmost flexible vegetable used in each and every cuisine around the globe it is fried,mashed and even baked!everything possible is made out of it.In India there are many prominent recipes done with potatoes like aloo tikki,aloo gobi,aloo paratha and the list...
how to make crispy dosa recipe /dosa south indian A proper south Indian living means it is ever indispensable to have idli dosa batter at home for always!more than that the fermentation process is given more importance in our Indian diet.Lentils,rice,cereals are common inevitable raw materials for any South Indian home.Indian foods always had been giving...
make radish chutney for idli and dosa Iam one in the lists who hate radish because of its fiery pungent aroma!but nowadays I get going with this vegetable because of its nutritional noteworthiness.When I started realizing the health advantage and well appreciable delicacies made out of radish buying this root vegetable have become a weekly affair.Here...