Karuppu ulundhu adai recipe /black urad gram dal dosa

Such a valuable ingredient is this black urad dhal and its health benefits are beyond price. This karuppu ulundhu is so versatile that you can make innumerable dishes out of it. Karuppu ulundhu adai recipe is not only healthy but it was quite different and tasty. Best snack item you can serve for school children instead of giving something habitual. Usually nowadays we get the urad dal as white with the outer black skin removed. It means that we are leaving the best part of this valuable ingredient and having the rest. We should try to add this karuppu ulundhu in every possible way

we can so that our children grow with healthier bones and strength. The peppery flavour just reflect the vadai we get in tripathi temple and we all loved it totally. Soak the dal and rice well before grinding at least soak for minimum three to four hours. While making adai I have used butter for more taste and flavour but you can use even oil. Instead of making it as adai you can dilute it and make as dosas. You should definitely cook both the sides well by adjusting the flame as we are cooking it directly on the dosa pan. Do try this Karuppu ulundu adai recipe for sure and you will love it.

Please check my blog for more black urad dal gram recipes:

homemade idli podi with whole black uraddal/karuppu ulundhu

ulunthankali recipe / karuppu ulutham kali /urad dal ulundhu kazhi

how to prepare urad dal laddu /karuppu ulundu ladoo/urundai

Karuppu ulundhu adai recipe /black urad gram dal dosa

INGREDIENTS:

Karuppu ulundhu/black gram dal – 1/3 cup
Pulungal arisi/parboiled rice – 1/2 cup
Pacharisi /raw rice – 1/2 cup
Thuvaram paruppu /toor dal – 1/4 cup
Coconut scraped/thengai – 1/4 cup
Dried red chillies – 5
Cumin/jeeragam – 1 tsp
Milagu/pepper- 11/2 tsp
Salt as needed
Some curry leaves
Small onion – 10
Asafoetida/hing – 1/2 tsp
Ginger a small piece
Oil or butter to make adai

METHOD:

1.Soak black gram dal,pulungal arisi ,pacharisi and toor dal together and let it soak for at least 3-4 hours.

2.First grind small onions, cumin, pepper, coconut, red chillies,hing,ginger,curry leaves in a mixer jar into a rough powder.
3.Then add all the drained and soaked dal to this little at a time and grind to a coarse paste by adding needed water.
4.While grinding itself add salt.
5.Heat a dosa pan and make adai by adding butter or oil.
6.Cook well on both sides and enjoy hot with coconut chutney.

Karuppu ulundu adai recipe /black urad gram dal dosa

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Prep Time 3 hours hrs

Total Time 3 hours hrs 20 minutes mins

Course Breakfast, Snack

Cuisine Indian, SouthIndian

Servings 4

Ingredients

  

• Karuppu ulundhu/black gram dal - 1/3 cup
• Pulungal arisi/parboiled rice - 1/2 cup
• Pacharisi /raw rice - 1/2 cup
• Thuvaram paruppu /toor dal - 1/4 cup
• Coconut scraped/thengai - 1/4 cup
• Dried red chillies - 5
• Cumin/jeeragam - 1 tsp
• Milagu/pepper- 11/2 tsp
• Salt as needed
• Some curry leaves
• Small onion - 10
• Ginger a small piece
• Oil or butter to make adai

Instructions

 

• Soak black gram dal,pulungal arisi ,pacharisi and toor dal together and let it soak for at least 3-4 hours.

  2.First grind small onions, cumin, pepper, coconut, red chillies,hing,ginger,curry leaves in a mixer jar into a rough powder.

  3.Then add all the drained and soaked dal to this little at a time and grind to a coarse paste by adding needed water.

  4.While grinding itself add salt.

  5.Heat a dosa pan and make adai by adding butter or oil.

  6.Cook well on both sides and enjoy hot with coconut chutney.
  

Notes

Soaking dals sufficiently makes the adai tasty.
We can even pour this as dosas by diluting with water if you want.
I have used butter to make adai. Some jaggery or avial will make a great side dish.
For adai the batter should be little coarse.

Keyword tiffin,breakfast,dinner,snack