authentic maharashtrian goda masala recipe It's quite questionable why the very same group of Indian spices are sometimes roasted and sometimes added as such!its all because for the reason that each method gives away different flavours with wide array of aromatics releasing from these spices with its own uniqueness.The preferences of spice mix differs between states...
thalipeeth maharashtrian recipe /healthy and quick breakfast When looking up the ingredients for thalipeeth it just reminds me of the word "Sathumavu"(multigrain flour)we use in Southern states especially here in Tamilnadu.I have used an instant method for doing this thalipeeth(thalipeeth maharashtrian recipe) just by mixing the combination of flours.Its traditionally made by dry roasting grains and...
maharashtrian matha recipe /indian summer drink This scorching heat will really melt away our body and even our minds go crazy searching for ways to beat the heat and of-course there are tons of ways to cool our body naturally.One such simple drink to do on the go without any confusion is the famous maharashtrian matha...
recipe of batata wada /Maharashtrian(vada)aloo bonda When it comes to street food then people forget all their social barriers mainly to have piping hot foods served simply with all mesmerizing flavours.I too love street food so much but there is no assurance that the food will always be hygienically served.Not to blame all but few serve...
recipe for kothimbir wadi /Maharashtrian vadi The versatility of Maharashtrian food connects the world with its iconic dishes right from its street food to traditional variations!don't know how many have experienced trying so many distinct forms of tasty food especially those new to this cuisine.Even as an Indian Iam not aware of so many dishes and...
cucumber salad indian recipe /kakdichi koshambir(khamang kakdi) Here in my place that too particularly in our near by farmers market I get some local variety cucumbers right from the garden they are so tender and fresh that we can simply give a wash and have it.But in todays world we cannot do that so I very...
how to make simple aloo tikki /with potato and peas One thing I like about potatoes is that they are so versatile that they can be molded(made)to any form you think!with this humble vegetable every combinations possible works wonders.One of my friend's son I know is a perfect potato lover Of-course my son too is crazy...
recipe for nimki /Bengali savoury snack The pleasure of Bengali cuisine is its subtle difference in taste got from dominance of mustard oil and the paanch phoran!these two makes all the trick to make it as a special type of fare to die for and making me always longing to travel more through this cuisine.This time...
how to make papdi for chaat (s)/papri recipe There is one famous spot in my hometown Salem where chaat items are a big hit!since my college days they are running their business like a rock star.So many die-hard fans are there till now so they are open on all days even on Sundays and this time...
how to make indian bhatura /no yeast recipe Resemblance in anything doesn't mean that they will have same character and behavior the very same thing applies for food too!yes,there is always a difference between bhaturas and puri's even though they look the same.Bhaturas are chewy ,fluffy and thick but puris are not!In restaurants and functions they...