authentic maharashtrian goda masala recipe

authentic maharashtrian goda masala recipe

authentic maharashtrian goda masala recipe

maharashtrian goda masalaIt’s quite questionable why the very same group of Indian spices are sometimes roasted and sometimes added as such!its all because for the reason that each method gives away different flavours with wide array of aromatics releasing from these spices with its own uniqueness.The preferences of spice mix differs between states that’s the reason why each region has its own “masala powders”and these masala mixes are inevitable authentic condiments in Indian cooking.Its the reason why every dish gives different taste and without these spices Indian cooking becomes meaningless.The landmark goda masala from maharashtra(authentic maharashtrian goda masala recipe) maharashtrian goda masalatoo has a unique combination of spices which is very complex but a compelling beautiful mixture that takes the very dish to next level making it tasty and flavourful one.A special type of ingredient added to this masala was new to me it’s called as “naagkesar” but here in my place I don’t get this particular item so I skipped if you happen to get it do add it.The coconut and the sesame seeds adds a special nuttiness to this authentic maharashtrian goda masala recipe.This incredible goda masala is used in varies curries,veggies and even in maharashtrian rice varieties.

authentic maharashtrian goda masala recipe



Coriander seeds -1/4 cup
Dry red chillies -6-8 (kashmiri variety)
Cumin seeds – 1tbsp
Bay leaves – 2
Black stone flower/kalpasi -1tsp
Cloves -10-12
Cinnamon 2-3 small pieces
Dried coconut powder/desiccated – 2tbsp
Sesame seeds – 1 tbsp
Black pepper powder – 1 tbsp or u can use black pepper whole
Asafoetida – 1/2 tsp
Oil – 1 tsp


1.First dry roast coconut and sesame seeds separately without oil and keep separately(till brown).
2.Add oil in a kadai add rest of the ingredients(redchillies little later or separately) and roast till nice and golden(add hing,pepper powder at last).
3.First grind coconut and sesame then add the other ingredients and grind.
4.Take out and store.






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Comments (8)

  1. Anu - My Ginger Garlic Kitchen

    I have never had goda masala before. But the way you describe the goda masala I want to try this. Lovely.

  2. Shubha

    this is one of the must ingredients in Maharashtrian cuisine.. u have described it beautifully dear..great and useful share

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