BREAKFAST/DINNER

ulundu kanji recipe /uluntham kanji/ulundhu kanji

how to make ulundhu kanji /urad dal porridge /உளுந்தங்கஞ்சி Urad dal is a killer pulse and if you use black urad dal its even better filled with energy boosters such as complex carbohydrates, proteins, calcium, iron and even its fibre rich. Ulundhu in general is such a versatile ingredient used as inevitable ingredient in Indian cooking...

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karnataka masala dosa recipe /mysore masala dosa

karnataka masala dosa recipe  /mysore masala dosa This karnataka masala dosa recipe is quiet different from other masala dosa variations its made thick and crisp from the outside with soft insides. Thats why its called as mysore masala dosa. A spicy red chutney is the speciality to this dosa smeared all over the dosa. Next is...

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soft mallige idli recipe /kottamuthu idli/kushboo idli

soft mallige idli recipe /kottamuthu idli/kushboo idli Generally on the daily basis we won’t be making these type of idli’s I mean adding this special type of seed won’t be a rule. Already had made this kottamuthu idli or kushboo idli few times before now after many years Iam making this soft mallige idli recipe. This...

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Karuppu ulundhu adai recipe /black urad gram dal dosa

Karuppu ulundhu adai recipe /black urad gram dal dosa Such a valuable ingredient is this black urad dhal and its health benefits are beyond price. This karuppu ulundhu is so versatile that you can make innumerable dishes out of it. Karuppu ulundhu adai recipe is not only healthy but it was quite different and tasty. Best...

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easy paneer bhurji recipe /paneer bhurji gravy

easy paneer bhurji recipe /paneer bhurji gravy Most often we will be eager to make some food that are both really simple and with satiating taste. One such soulful dish is this easy paneer bhurji recipe. Many have their own versions of making this paneer bhurji and whatever way you do it turns out good if...

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how to do phulka /soft roti /chapathi

how to do phulka /soft roti /chapathi Most required day today staple food made almost every day In India called as chapathi,roti or phulkas. Although its very easy to make it needs little practice to get soft roti’s each time. For making a nice soft phulkas there is no such elaborate ingredients as such only three...

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