kerala pazham pori recipe /banana fritters /ethakka appam kerala pazham pori recipe is the trademark snack done at every nook and corner of the greenery dense world of kerala. I have very well heard about its popularity but never tried it at home. This time a quality produce of these nendram pazham was available at the...
chettinad vellai kurma /mixed vegetable korma Chettinad vellai kurma is one of the favourite side dishes I usually make for chappathi, wheat parotta or phulkas. It's a hotel style mixed vegetable kurma that you may have had in saravana bhavan hotels.If you have not tasted one then this is the exact method I used to do...
Black rice idli /kavuni arisi idli /marudhuskitchen Black rice or kavuni arisi is a nutrient dense gluten free food obviously less common rice variety but available easily nowadays. This black rice is rich in vitamins, protein and also high in fibre. Still now we always have a comforting satisfaction with normal white rice only and have...
millet idiyappam / kambu idiyappam /pearl millet sevai sweet and savoury Hand-made idiyappams from scratch is my favourite it means all the way from soaking the rice,grinding and steaming.We get a nice soft and fluffy sevai’s and its always confidently delicious and satisfactory. Either we call it as idiyappam or a sevai its always very mild...
how to prepare chola dosai /sorgam(jowar) dosa Over eating fancy refined things are still in fashion and most of us are always addicted to it. We have so many alternative healthy foods here which are always there in production from ancient times.That type of ancient authentic food is the real food that should be our daily...
recipe dal makhani punjabi style /homemade dal makhani recipe Yet another great side dish item for any Indian bread and best with simple phulka’s. This recipe of dal makhani is a punjabi style dish which has become very popular. Its creamy and buttery texture makes it special and different from all the gravy varieties with dal...
coriander chutney tamilnadu style /fresh kothamalli chutney for idli dosa This coriander chutney tamilnadu style is not at all a fancy recipe to learn it specially all from scratch. It's such a simple side dish that is done at our home almost frequently in a weekly basis. It's an excellent side dish for both idli and...
how to make sweet french toast at home /south indian bombay toast Its an instant energetic filling snack and its an absolute all time hit everywhere. Most of us know about this sweet version of toast and its a definite kids favourite. Even though its a known recipe for most of us its all for the...
pepper idli fry /pepper capsicum mini idli This pepper idli fry is a top form perfect snack that is tasty at the same time very healthy option to indulge on.It can be very well made with left over idli’s or steam as mini idli’s and you are all set to go. Instead of adding peppers alone...
chettinad vengaya kosu /side dish for idli dosa Chettinad cuisine always stands out in the crowd because of its special combination of freshly ground spices. Most obviously because of this reason it has become world-famous. Hot idli’s with my own favourite piping hot sambar always gives a godly sensation.This chettinad vengaya kosu is one such special...