Traditional kollu paruppu thuvayal /sprouted horse gram chutney for rice Amazing legume with a brownish tint adds a power packed sharpness by its own. Thinking of loosing weight then use horse gram once in every weak. Sprouted horsegram is particularly rich in protein, dietary fiber, calcium, iron, and phosphorus. Its nutritional value is tripled when it...
groundnut chutney without coconut / peanut(verkadalai) chutney Groundnuts or peanuts as such is a filling snack with low glycemic index with high protein content. Love peanuts like crazy for its nutty taste and its totally addictive in its own way. Either boiled with skin, roasted or may be with shell or whatever its so irresistible for...
chettinad vellai paniyaram recipe /marudhuskitchen chettinad vellai paniyaram recipe is a signature dish that most of us know and its best paired with spicy kara milaga chutney. Best taken as a tiffin and it makes a different variation to the routine breakfast or even dinner.For long time I was eager to try this chettinad vellai paniyaram...
toor dal thogayal /thuvaram paruppu thuvayal recipe Among many a thogayal varieties that are made this one paruppu thuvayal with toor dal is top on the list. I usually make this with coconut only but many make it without coconut. When made without coconut also its very tasty and addictive. It pairs well as a side...
coriander chutney tamilnadu style /fresh kothamalli chutney for idli dosa This coriander chutney tamilnadu style is not at all a fancy recipe to learn it specially all from scratch. It's such a simple side dish that is done at our home almost frequently in a weekly basis. It's an excellent side dish for both idli and...
side dish recipes for idli and dosa /easy chutney/sambar The side dish recipes for idli and dosa is quite unlimited and really diverse.For idli or dosa sidedishes are the main taste enhancers without which the whole breakfast menu becomes tasteless and less interesting.For easy exploration of some of the exquisite chutneys and sambar I have made this...
chilli and garlic chutney /poondu chutney without coconut for idli dosa When speaking about chutneys if, its spicy then it becomes my favourite. Sidedishes becomes important without which the main accompaniment becomes less exciting. This chilli and garlic chutney is a special chutney close to my heart because of its spicy tangy balance making you to...
tomato mint chutney recipe (thakkali puthina) Back to square one now as usual all my every day cooking and chores have started after long relaxing days at my moms place.Relishing food from serving hands of mother is always incomparable.You can't explain in words hope everyone can just understand what I mean!its divine.This is a very simple...
make green chutney (hari) for chaats sandwiches In a snacky chaat world the lovely main characters(ingredients I mean)are sweet/tamarind chutney and the other is the green/hari chutney!the part played by the green chutney is spiciness and tamarind for its tangy sweetness!both are inevitable ones and that's the reason why chaat foods are finger licking good and...
tamarind chutney sauce /sweetchutneyforchaats Chaats would have been a failure snack if these sauces/chutneys are not there!they are so inevitable that they make the snack more expressive and complete.In special chaat houses even road side shops here serve hot samosas with tangy sweet tamarind chutney and tomato sauce,but I always have a great craving for tamarind...