How to Make Crispy Masala Makhana at Home | Healthy Fox Nut Snack

This Crispy Masala Makhana Recipe combines roasted makhana with aromatic spices, garlic, curry leaves, and peanuts to create an irresistible snack that’s perfect for tea time, evening cravings, or as a healthier alternative to packaged chips. When enjoyed as part of a balanced diet, it can be a satisfying option for those looking to make healthier snack choices. If you’re looking for a delicious and healthy alternative to fried snacks,

Crispy Masala Makhana is the perfect choice. Also known as Fox Nuts or Lotus Seeds, makhana is light, crunchy, and easy to prepare using everyday ingredients. Lets see How to Make Crispy Masala Makhana at Home.

Frequently Asked Questions

Is Makhana healthy?

Makhana is a light, crunchy snack that contains protein, fiber, and minerals. It can be part of a balanced diet when enjoyed in appropriate portions.

Can I make this without peanuts?

Yes. Simply skip the peanuts or replace them with roasted almonds or cashews if preferred.

Which oil is best?

Coconut oil adds excellent flavor, but you can also use ghee or any neutral cooking oil.

Can kids eat Masala Makhana?

Yes. Reduce the chilli powder to make it suitable for children.

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More recipes:

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nel pori urundai/ karthigai pori urundai

How to Make Pori Arisi Urundai / Arisi urundai laddu

kerala pazham pori recipe /banana fritters /ethakka appam

How to Make Crispy Masala Makhana at Home

INGREDIENTS:

Makhana – 100 gms / 7-8 cups
Roasted peanuts – 1/2 cup / 100 gms
Thalippu Vadagam – 1 tbsp(optional)
Red chillies 2-3
Garlic crushed with skin – 7-8
Needed salt
Chilli powder – 1 1/2 tsp
Turmeric powder -1 tsp
Asafoetida – 1 tsp
Coconut oil – 3 tbsp
Some Curry Leaves

METHOD:

1.First fry makhana in medium low flame to roast nicely.
2.Test by crushing it will crumble take out & cool.
3. Now to a kadai add coconut oil when it heats up add crushed garlic.
4. Let it become golden add curry leaves then vadagam stir nicely.
5. When curry leaves are crisp add Asafoetida,red chillies,Turmeric powder,Chilli powder
& saute.
6. Add Roasted Peanuts then Makhana & mix add needed salt & mix.
7. Switch off the Stove let it cool then store in an airtight container & enjoy

How to Make Crispy Masala Makhana at Home

This Crispy Masala Makhana Recipe is quick, flavorful, and incredibly easy to prepare. Whether you're looking for a healthy evening snack, a crunchy tea-time treat, or a homemade alternative to fried snacks, this recipe is worth trying.

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Total Time 15 minutes mins

Servings: 4

Course: Snack

Cuisine: NorthIndian

Ingredients Method Notes

Ingredients

  

• Makhana - 100 gms / 7-8 cups

  Roasted peanuts - 1/2 cup / 100 gms

  Thalippu Vadagam - 1 tbsp(optional)

  Red chillies 2-3

  Garlic crushed with skin - 7-8

  Needed salt

  Chilli powder - 1 1/2 tsp

  Turmeric powder -1 tsp

  Asafoetida - 1 tsp

  Coconut oil - 3 tbsp

  Some Curry Leaves

Method

 

1. 1.First fry makhana in medium low flame to roast nicely.

   2.Test by crushing it will crumble take out & cool.

   3. Now to a kadai add coconut oil when it heats up add crushed garlic.

   4. Let it become golden add curry leaves then vadagam stir nicely.

   5. When curry leaves are crisp add Asafoetida,red chillies,Turmeric powder,Chilli powder

   & saute.

   6. Add Roasted Peanuts then Makhana & mix add needed salt & mix.

   7. Switch off the Stove let it cool then store in an airtight container & enjoy
   

Notes

• Always roast over medium-low heat.
• Keep stirring continuously.
• Never add spices over high heat.
• Cool completely before storing.
• Use an airtight container to maintain crispiness.
• Add extra chilli powder if you prefer a spicier version.