how to prepare kozhukattai maavu /kolukattai dough grinding method This month is a crazy season for making kozhukattai’s you are right! its vinayakar chaturthi on the way. Iam a die-hard fan of both savoury and sweet versions of these kozhukattai’s. It's a healthy festive snack that is very tasty and addictive.Making a perfect mel maavu (outer...
kambu kozhukattai /kambu kara pidi kozhukattai recipe Kambu is a valuable millet with loads of nutritional goodness and for its top cooling effect its consumed during summer as kambu koozh. This time I have tried this kambu kara pidi kozhukattai and its a sure healthy snack recipe that we can indulge without any guilt. As this...
pepper thattai recipe /mundri milagu thattai This pepper thattai recipe is little different from ordinary thattai that we make,the difference is from the spices that are added. The spices are pepper,cumin and instead of peanuts I have tried it with cashewnuts. We can use home-made rice flour or can make from the store-bought one. The only...
ellu mittai recipe /ellu urundai(sesame seed /till balls) Ellu mittai,kadalai mittai are the evergreen traditional sweets available all the time every where even in a petty shop.I love to have kadala urundai as my in-between munch. Next to this I always enjoy the nutty tasting karuppu(black)ellu mittai. This is an excellent healthy snack for children and...
chettinad vengaya kosu /side dish for idli dosa Chettinad cuisine always stands out in the crowd because of its special combination of freshly ground spices. Most obviously because of this reason it has become world-famous. Hot idli’s with my own favourite piping hot sambar always gives a godly sensation.This chettinad vengaya kosu is one such special...
homemade idli podi with whole black uraddal(karuppu ulundhu) A small hint of any spicy idli podi will always be a pleasing combination for idli or dosa than any other. This time I have tried the homemade idli podi with whole black urad dal or karuppu ulundhu and it really turned out super good. Using this urad...
mangalore neer dosa /neer dosa recipe step by step preparation Exotic traditional recipe of karnatakan cuisine got popularity because of its supple rounded flavour. The main advantage of this neer dosa is that it needs no fermentation. So,if we think to have neer dosa we can prepare it instantly only the soaking time is little bit...
pineapple rasam south indian / Annasi rasam recipe Rasams become an inevitable part in all the traditional South Indian lunch menus. This Pineapple rasam is a special south indian speciality with tangy sweet flavour with all the goodness of wholesomeness. Rasam making is an art and once you are well worse in the nuances of making...
sweet puran poli recipe /bobbatlu/paruppu obbattu It's a very exceptional sweet to enjoy not only during festive seasons but all throughout the year whenever you have an aching wish for it. This sweet puran poli recipe making is easy but some nuances are there to get a perfect soft melt in your mouth puran poli. Its...
killu vathal recipe /Leftover rice vadam/pazhaya sadam vadagam It's a apt season to do all the vadams and this summer the heat is so overpowering and intolerable. A single day itself will be more than enough for these vathals to dry! it's that much of heat this time. It's not a koozh vadagam as it is...