spiced buttermilk recipe /neer moru It is a very popular poor man's drink!right from 8th century.In Tamil literature(south Indian) we hear about this from Nayanmars(nayanmars were saint poets devoted to Hindu god shiva)life history.One of the Nayanmar kept thanneer pandal to honor Thirunavukarasar(senior poet) when he visited his(juniors)place.In that thanneer pandal(water booth or tent to help...
how to cook simple dal /uppu paruppu Almost all the Indian homes have this mandatory ingredient stocked in their pantry!its split yellow pigeon peas commonly called toor dal(thuvaram parrupu) in India.Every day Indian cooking is never complete without these lentils.In here our community in South India have a customized serving procedures!in any festivals or special functions...
making rasam with rasam powder (homemade) Love this rasam for its simplicity! predominantly tasty because of the homemade rasam powder(you can refer my homemade rasam powder recipe given here). In most of the South Indian houses after a wholesome festive meal they used to have rasam in a glass!this is mainly for digestion,even after having it(rasam)...