tomato dal andhra style /tomato pappu In India and down South here dal in any form any time any day is so vital that every first serving for hot rice will be with some kind of heart warming dal with good dollop of ghee in it.I always admire Andhra cuisine for its sharp flavours and you...
drumstick leaves thoran /murungaikeeraiporiyal I was literally running into the vegetable market of-course I had an umbrella with me but it was a fierce full down pour!with umbrella in one hand and a bag I was waiting under a shade hoping the rain would slow down and I can finish off my vegetable shopping.At-last the rain...
garlic paruppu podi recipe /Andhra style podi for rice If it is Andhra meals in hotels then in generality the expectation would be the paruppu podi the first served item!hot rice mixed with ghee then dry podi added to it gives a beatific aroma and I know most of us are badly addicted towards this garlic paruppu...
beetroot curry indian recipe (dry)/poriyal/stirfry I still remember the boiled smell of beetroots coming right through the windows of my classroom and my college mates who were hostelites had a strong dislike for beetroots because of the stereotypic preparation and serving of this veggie!Most of the hostel mess have regular servings of beetroots in their lists...
easy puliyodharai recipe /pulisadam/puliyogare Almost every temple prepares puliyodharai/pulisadam/puliyogare as prasadams to pass around to devotees! I promise you with full assertion that the divine taste is always one of its kind that you will never ever get any-where and its a never ending pleasure that one will experience every time when visiting temples.The pulisadam made...
sweet boondi ladoo recipe /boondi laddu Full worth of Diwali is recognized only with the presence of sweets and without relishing a mouth full of sweets diwali would become incomplete!sharing gifts and sweets brings prosperity and happiness and all through these festive days we are excited and over enthusiastic.Many forms of sweet gifts are in trend...
south indian murukku /pottukadalai murukku recipe The scene has changed over the past few years that everywhere you see ready-made packs of murukku maavu(fried snack made with rice flour) packets readily available-at all super markets and general stores specially during the festive seasons where we never have to strain to make one! just have to mix...
how to make south indian dish tomato/thakkali thokku Sometimes I purposely buy extra bunch of tomatoes for the reason that the very sight of bright reddish tomatoes kindles me to think of spicy tomato thokku!I always do have a massive obsession towards it competing with my addiction towards sweets .Whenever I make this famed tomato thokku...
how to make easy snack /Nei kadalai(chatpata chana dal) Though simple it is a very dominant snack!it has a combination of tangy,spicy and crispy avatars imbibed within itself giving a real satiety of having a snack food!its named chatpata chana dal in Northern India and down South it's called Nei kadalai.Adding fried curry leaves becomes so...
how to make biscuit recipe /kalakala/Bombay lakdi My time and life becomes more interesting and joyous when Iam all involved in discovering various cultural cuisines and what I mean is that if it is all related to food I become more inclined to it!all because of severe passion I have for food.In most of my post...