cauliflower fry curry recipe /gobi poriyal/stir fry

cauliflower fry curry recipe /gobi poriyal/stir fry Cauliflower is an excellent vegetable and it tastes great when cooked perfectly.When cauliflower is over cooked it looses all its nutrients and even the taste.When we make any stir fry each house have their own style.Some add tomatoes and onions,some cook without adding any it depends on individual preferences.This...

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south indian cauliflower kurma /gobi gravy for chappathi

south indian cauliflower kurma  /gobi gravy for chappathi It may be any variation in kurma! it becomes my favorite comfort sidedish particularly for chappathi. This south indian cauliflower kurma is a special hotel style variation which tastes delicious.This is a coconut based gravy adding more richness with the addition of cashews and coconut milk. You can...

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how to prepare aval upma /poha/beaten/flatted rice upma

how to prepare aval upma /poha/beaten/flatted rice upma Having same type of breakfast or dinner will always be monotonous.I personally really hate such reputations frequently.This aval upma is yet another easy dinner diet I would say rather than a breakfast.Somehow I really don’t know how to explain but It suits well as a comforting night dinner...

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urulaikilangu varuval /easy potato podimas/fry recipe

urulaikilangu varuval /easy potato podimas/fry recipe Potatoes are the most dominant and versatile vegetable all over the world. Tons of dishes come out from this starchy goodness. This urulaikilangu varuval is very simple and easy to make at the same time it's very addictive. I love this particular preparation since my childhood days. This urulaikilangu varuval...

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mushroom gravy for chapathi south indian style/kuzhambu/kulambu

mushroom gravy for chapathi south indian style/kuzhambu/kulambu It's a very straight forward gravy to make without a compromise in taste.Its a usual long-established recipe at our home that my mother in law does it very frequently.This is a mushroom gravy for chapathi south indian  style is very simple but tastes very exotic. I love to enjoy...

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brussel sprouts poriyal /South Indian style kelakose stirfry

brussel sprouts poriyal /South Indian style kelakose stirfry Brussels sprouts looks exactly like cabbage but in miniature form,it was not so much in use here in India till few years back.I read that the name “brussels”come from the place where it was cultivated according to “wikipedia” .It was mostly available in the hill stations here.But,now these...

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siru keerai kulambu /Keerai sambar/keeraiKuzhambu with dal

siru keerai kulambu /Keerai sambar/Keerai Kuzhambu with dal siru keerai kulambu /Keerai sambar/kuzhambu is a simple sambar for rice that is very easy to make and the taste is so comforting.The speciality is that it needs no onion,tomato or even coconut.The flavour comes all from fenugreek,chillies and hing. I used to do keerai sambar with onions...

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