Kovil Sakkarai Pongal – Authentic Temple Style Sweet Pongal Recipe Kovil Sakkarai Pongal is a sacred and traditional South Indian sweet prepared in temples as prasadam and offered to the deity. Known for its rich aroma, glossy texture, and perfectly balanced sweetness, this dish holds a special place during Pongal festival, temple rituals, and auspicious occasions.Unlike...
Pachai Mochai Kuzhambu Recipe / பிதுக்கு பருப்பு குழம்பு Pachai Mochai Kuzhambu is a very special customary Kuzhambu we call it பிதுக்கு பருப்பு குழம்பு in Kannada at our home and it becomes quite seasonal too.As its seasonal those days in our houses they would buy it in kgs ,coat it with red soil and dry out in...
Instant Murukku Recipe | How to Make Crispy Murukku Without Grinding Flour This Instant Murukku Recipe is perfect when you want something crispy, buttery, and delicious without grinding any flour!Made with rice flour and gram flour, this traditional South Indian snack turns out crunchy and light every time. Whether it’s Diwali or tea time, this no-grind...
Rava Laddu | Easy, Soft & No Fail Sweet Recipe This Easy Rava Laddu, also known as Sooji Laddu or Suji Laddu, is one of the most popular and easy Indian sweets that can be prepared in just a few minutes. Made with simple ingredients like rava (semolina), sugar, ghee, milk, cashews, cardamom, and grated coconut,...
Karuppu Ulundhu Paal Recipe | Best Protein Drink for All Ages Karuppu Ulundhu Paal (Black Urad Dal Milk) is a traditional South Indian drink featuring whole black urad dal cooked with cow’s milk (or coconut milk), jaggery, and flavorings like cardamom. This traditional South Indian recipe is packed with protein, calcium, and iron, making it the...
How to Make Perfect Gulab Jamun using Mava /khoa(khoya) Khoya Gulab Jamun is a quintessential Indian sweet, beloved for its rich, soft, and juicy texture. It's a staple at festivals, weddings, and special occasions throughout India.The defining ingredient is khoya (also known as mawa or kova), which are dried evaporated milk solids. It's traditionally made by...
How to make Garlic pickle / Traditional Poondu Oorugai Poondu Oorugai, also known as Garlic Pickle, is a popular and flavorful condiment from South India, particularly Tamil Nadu. It's cherished for its unique spicy, sweet, and tangy taste, making it a versatile accompaniment to various Indian dishes.It's known for being robust, spicy, and tangy, often with...
How to Make Pori Arisi Urundai / Arisi urundai laddu Pori Arisi urundi is a traditional sweet made from roasting rice with a wonderful addition of jaggery & coconut. It’s a perfect blend of simplicity and tradition, and its sweetness is naturally derived from jaggery, making it a more wholesome alternative to refined sugar sweets.These sweets...
Raw Jackfruit Curry / பிஞ்சு பலாக்காய் குழம்பு /Kathal masala Raw jackfruit / pinju palakkai /(kathal) is a versatile ingredient used in various regional Indian curries. It has a meaty texture, making it a great plant-based alternative in gravies and curries. Before making this Raw Jackfruit Curry lightly frying or roasting jackfruit pieces in oil enhances their...
Wheat flour Sweet bonda / Instant evening snacks This wheat flour sweet bonda is an instant snack that can be made any time if you have a cup of wheat flour at home. Wheat flour Sweet bonda is a delightful South Indian snack often made during festivals or special occasions.It turns out to be soft and...