SIDEDISHRECIPES

south indian ulundu vadai recipe /medu vadai

south indian ulundu vadai recipe /medu vadai Idli and ulundu vadai(s) are most defining and winning traditional combinations in most of the Indian hotels finding its root cause from south India.These combinations becomes optional as some may not like to have it with break fast!but separately as snacks during tea time and a good example is...

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peanuts masala recipe /how to make masala kadalai

peanuts masala recipe /how to make masala kadalai I love(d) to spend most of my weekends at my grandmother's home(mum's place),we children as group will be playing!!in the evening my grandfather would buy(now and then,not always) some masala peanuts,each one would have their own share!!those golden moments are highly priced and never come back. Not you...

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taro root fry/seppankizhangu roast( Colocasia/Arbi)

Taro root fry/seppankizhangu roast( Colocasia/Arbi) While ago(years) when I was about to make a fry with taro root/seppankizhangu!!!I just tasted a half-cooked Arbi oh!!! my throat got irritated and I became restless!and that's when I realized that the taro root /seppankizhangu's inborn actuality. To prevent irritation should cook the root with salt and this will reduce...

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keerai poriyal recipe/siru keerai poriyal

keerai poriyal recipe/siru keerai poriyal In general greens in some form is always beneficial as it has loads of fiber!of-course its a valuable source of vitamins and minerals.Washing the greens is more important,should do it thoroughly to get rid of any stones,mud or pesticides!if any.I usually blend my daily menu with greens of any one variety! it...

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how to make a curry with baby potatoes(drycurry)

how to make a curry with baby potatoes(dry) They are the small thin-skinned pebbles always not even in size which comes to market fresh at a younger stage!so the taste of the small potatoes and normal one differs and always versatile.I have done a simple dry masala with baby potatoes!goes well with rasam,sambar sadam,curd rice and...

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ridge gourd skin chutney/Peerkangai thol chutney

ridge gourd skin chutney/Peerkangai thol chutney There is always a raising doubt whenever we try a new dish about the positive outcome it will give and one such dish was the peerkangai chutney.I came to know that we can make chutney out of peerkangai skin only few months ago from my good old friend and a tv...

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ginger thokku/inji thokku with curry leaves/marudhuskitchen

Ginger thokku/Inji thokku with curry leaves Ginger thokku a aromatic picklish wonder with earthy strong and penetrating flavour.The intensive tanginess! sharpness! are from the tamarind and ginger mainly!!and the tamarind helps for a longer shelf life of this thokku.This ginger thokku has a additional ingredient that is curry leaves which mingles with ginger and becomes another...

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