SIDEDISHRECIPES

masala for poori /poori kilangu masala(SouthIndian)

masala for poori /poori kilangu masala(SouthIndian) As you may all know potato is one the topmost flexible vegetable used in each and every cuisine around the globe it is fried,mashed and even baked!everything possible is made out of it.In India there are many prominent recipes done with potatoes like aloo tikki,aloo gobi,aloo paratha and the list...

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shrikhand sweet recipe /Indian sweet dish

shrikhand sweet recipe /Indian sweet dish Beginning of the year in India is glorified with different names!its gudi padwa in Maharashtra ,Ugadi in Karnataka and Andrapradesh and Cheti chand for Sindhis. As a symbol of victory Maharashtraians raise gudi! a banner like thing with swastika symbol decorated with colorful silk cloth,mango leaves and flowers with an...

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make radish chutney for idli and dosa

make radish chutney for idli and dosa Iam one in the lists who hate radish because of its fiery pungent aroma!but nowadays I get going with this vegetable because of its nutritional noteworthiness.When I started realizing the health advantage and well appreciable delicacies made out of radish buying this root vegetable have  become a weekly affair.Here...

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broad beans recipe simple avarakkai poriyal(stir fry)

broad beans recipe simple avarakkai poriyal(stir fry) Stir fries are damn good healthy for the reason that it makes the Indian lunch portions more filling and satisfying .Broad beans stir fry/Avarakkai poriyal is one such simple and tasty stir fry(s) that can be done in a jiffy!but each home have their own method of making this...

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chilli gobi dry fry (gobi 65)

chilli gobi dry fry (gobi 65) Huge craze for Indochinese cuisines are at the peak these days!the trend seems to be successful(hit)mainly because its done in a jiffy and satisfies Indian taste buds.We have picked up some Chinese ingredients and merged with our Indian food!making a subdivision as Indochinese cuisine.Moreover the popularity of this cuisine is...

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capsicum masala gravy curry

capsicum masala gravy curry Iam a die-hard fan of punjabi foods and the cuisine is finger-licking good!I adore its diverse range of dishes both vegetarian and non-vegetarian.Capsicum is a crunchy,glossy and a firm vegetable which cannot be cooked for long as it will loose all its crunchiness, flavor and color. The skin part is needed for this...

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carrot chutney indian recipe /marudhuskitchen

carrot chutney indian recipe Another vegetable of great significance in the groove are the carrots!!kids always love food to be presented to them in a more interesting way which becomes even more challenging for us(mothers)not only carrots any veggie given to kids should be arousing some curiosity otherwise they will always find a good justification to...

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how to make vegetable kofta curry with beetroots

how to make vegetable kofta curry  with beetroots A novel idea of preparing colorful beetroot kofta curry came from one of the famous cook books that I have and never heard or tasted it before but I was particular that I should try it as it is a different form of kofta with intensively potent beetroots!!...

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