recipe for bisibelebath powder /bisibele bath masala podi recipe

recipe for bisibelebath powder /bisibele bath masala podi recipe

recipe for bisibelebath powder /bisibele bath masala podi recipe

recipe for bisibelebath powder /bisebele bath masala podiIf you have a strong plan to make authentic bisibele bath rice then this recipe for bisibelebath powder is a must.The combinations of spices differs,where each home have their own table of spices for this bisibelebath powder.I have given the table of spices according to my family liking which I follow for years till now. Copra thengai is a must for this powder but recipe for bisibelebath powder /bisebele bath masala podisometimes even desiccated coconut is also used if this kopra is not at all available.If you want to skip adding mace and capers you can give a miss.It can be prepared well in advance and stored in fridge and it lasts for even a month.Bisi bele bath rice is very easy to do recipe when this powder is already in hand.

recipe for bisibelebath powder /bisibele bath masala podi

INGREDIENTS:

Coriander seeds /dhania – 2 tbsp
Khus-khus – 1tbsp
Dry red chillies /varamilaga – 9-10
Marati mokku /capers – 1 small
pattai/cinnamon – 1/2 inch small bit
Jadipathiri/mace – 1 very tiny bit
Lavangam/cloves – 3-4
Kadala paruppu/bengal gram – 1 tbsp
Uluntham paruppu/urad dal – 1tbsp
Dry coconut/Kopra thengai(powder) – 4-5 tbsp
Mustard seeds/kadugu – 1/2 tbsp
Oil – 1 tbsp

METHOD:

1.First dry roast copra thengai without any oil till lightly golden and set aside.
2.Then in the same kadai add oil and fry both dals then add mustard and khus-khus.
3.Add coriander seeds and fry.
4.Then marati mokku,cinnamon,cloves,mace and red chillies.
5.Fry all these till golden,when cooled,grind to a coarse powder.
6.Lastly add coconut and whisk once.
7.Its now ready to use for Bisebele bath.

recipe for bisibelebath powder /bisibele bath masala podi recipe

Total Time20 mins

Ingredients

  • Coriander seeds /dhania - 2 tbsp
  • Khus-khus - 1tbsp
  • Dry red chillies /varamilaga - 9-10
  • Marati mokku /capers - 1 small
  • pattai/cinnamon - 1/2 inch small bit
  • Jadipathiri/mace - 1 very tiny bit
  • Lavangam/cloves - 3-4
  • Kadala paruppu/bengal gram - 1 tbsp
  • Uluntham paruppu/urad dal - 1tbsp
  • Dry coconut/Kopra thengai powder - 4-5 tbsp
  • Mustard seeds/kadugu - 1/2 tbsp
  • Oil - 1 tbsp

Instructions

  • First dry roast copra thengai without any oil till lightly golden and set aside.
  • Then in the same kadai add oil and fry both dals then add mustard and khus-khus.
  • Add coriander seeds and fry.
  • Then marati mokku,cinnamon,cloves,mace and red chillies.
  • Fry all these till golden,when cooled,grind to a coarse powder.
  • Lastly add coconut and whisk once.
  • Its now ready to use for Bisebele bath.

Notes

Grind coarsely only.
Can store in airtight container even for a month.
Add chillies according to your spice need.
Some variety rice recipes to check here:

Lemon rice

Mango rice

Curd rice

Vangi bath

Vangi bath masala

 

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