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recipe for bisibelebath powder /bisibele bath masala podi recipe

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Total Time 20 minutes
Ingredients Method Notes

Ingredients
  

  • Coriander seeds /dhania - 2 tbsp
  • Khus-khus - 1tbsp
  • Dry red chillies /varamilaga - 9-10
  • Marati mokku /capers - 1 small
  • pattai/cinnamon - 1/2 inch small bit
  • Jadipathiri/mace - 1 very tiny bit
  • Lavangam/cloves - 3-4
  • Kadala paruppu/bengal gram - 1 tbsp
  • Uluntham paruppu/urad dal - 1tbsp
  • Dry coconut/Kopra thengai powder - 4-5 tbsp
  • Mustard seeds/kadugu - 1/2 tbsp
  • Oil - 1 tbsp

Method
 

  1. First dry roast copra thengai without any oil till lightly golden and set aside.
  2. Then in the same kadai add oil and fry both dals then add mustard and khus-khus.
  3. Add coriander seeds and fry.
  4. Then marati mokku,cinnamon,cloves,mace and red chillies.
  5. Fry all these till golden,when cooled,grind to a coarse powder.
  6. Lastly add coconut and whisk once.
  7. Its now ready to use for Bisebele bath.

Notes

Grind coarsely only.
Can store in airtight container even for a month.
Add chillies according to your spice need.