Making idiyappam/idiyappam with bella pagu Believe me am totally mad about this stringy springy delight and will eat all day long especially when I relish it with jaggery coconut syrup (bella pagu).In our home we do it by steaming it as idli's and then pressing it in idiyappam maker.Difference in taste is always there by making...
making sprouts/how to make horse gram sprouts. Legumes and other beans that are sprouted contains high amount of vitamins and micro nutrients.Usually making sprouts takes complete two days. we can leave it for another day or so, if we want sprouts to grow even more longer.Every variety of beans has its own nature and sprouting time...
millet recipe/(kuthiraivalli,thinai and samai adai)/millets adai Today's modern food culture make us to realize the importance of Millet's.Health conscious people are becoming more and more focused on this gluten-free stuff . It should be incorporated in our daily food preparations in various forms as possible . kuthiraivalli , Samai and Thinai are main characters of this...
How to make Turmeric milk/Manjal pal/Haldi milk Turmeric is a valuable spice of south Indian culture.Every home uses this in some form in their day to day life . It is one of the sacred ingredient used in process of worship . It has anti-aging , anti-inflammatory and anti-bacterial properties . Turmeric gives the skin a...
How to prepare ragi idli - ragi idli recipe Iam talking about the magical ingredient Ragi ,that has valuable benefits which our body recognizes but our mind ignores.Ragi is low in fat and helps in weight reduction and is rich in essential amino acids.Children who are allergic to milk or don't like milk,ragi comes as a...
How to make soft idlis with idli rice/idli recipe/southIndian idli recipe Lets make soft idlis using idli rice which is perfect for sambar, chutney's ,kurmas, and variety of podi's. Idli is the traditional breakfast of south Indian people. In my parent’s home this is the favorite breakfast. After coming to my husband’s house ,I have learnt ...