Bengali luchi puri / how to make luchi

Bengali luchi puri / how to make luchi Long time I have been waiting for a good chance to make this luchi at home. Of course many will know that its a famous breakfast dish from Bengal. Not only that I have some indelible memories of having this luchi in the mall streets of Shimla some...

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kara adai recipe south indian /how to make dal adai dosa

kara adai recipe south indian /how to make dal adai dosa Earlier days I was not liking adai at all but the combo when I tasted for the first time made me to have adai frequently!the jaggery butter combo.It was the customary services done at Saravana bhavan hotels.They will always serve hot adai with a dollop...

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south indian rava kichadi recipe /sooji/semolina kichidi

south indian rava kichadi recipe /sooji/semolina kichidi It was a small get-together function held at my moms place and we simply ordered morning tiffin from the near by famous cafe.As we had work to do like arranging for the pooja  and to receive guests had no time to prepare breakfast.This particular cafe was famous for its...

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udupi famous food uppu huli dosa

udupi famous food  uppu huli dosa Recipes famous to that particular region around the world may be not familiar to me always!but rediscovering and exploring such unknown recipes gives me immense pleasure and joy.Uppu huli dosa is one such prominent breakfast variety in mangalore and udupi  cuisines.Udupi cuisine is one of the celebrated cuisines around the...

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varagu pongal(venpongal)/varagarisi ven pongal/varagu millet

varagu pongal(venpongal)/varagarisi ven pongal Millet's the common food in those days have become unknown food these day's!Due to serious need for healthy diet , surprisingly! people have become more curious about these treasured greatness(millet's). Millet's are gluten-free stuff and of course has low glycemic index.The low glycemic index is because of a special type starch present...

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Left over rice recipe/Tadka rice/Thalisudu koolu

Left over rice recipe/Tadka rice/Thalisudu koolu Everywhere around the globe different variations and dishes are made with left over rice and in my home some kind of magic will take place whenever(bada amount)more rice are left out.This is called "thalisidu koolu" in kannada(left over rice recipe) and the meaning is "tempered rice. It is a common...

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