easy rice kheer recipe /arisi paal payasam

We are in the middle of July month starting from here full one month is filled up with celebrations. Its Aadi month dedicated to goddesses we see her as sakthi(power) in many forms. Some of the auspicious occasions celebrated during this month are aadi ammavasai ,aadi perruku ,aadi pooram and even varalakshmi nonbu. Here in my blog I have so many recipes you can refer. For this aadi month especially aadi perukku recipes are given with varies rice variations. During aadi velli

they make maavillaku for amman worship. If at all we are not able to make all these rice varieties and other complicated recipes we can keep it simple by making payasam alone. I have made this simple arisi paal payasam for this aadi month which will be a delicious easy rice kheer recipe. We can use even basmati rice instead of raw rice it will be more flavourful. The rice to be broken should not be fine. Instead of cardamom powder can replace it with saffron or both can be used.

Some payasam recipes to try this Aadi:

elaneer payasam tender coconut kheer

javvarisi payasam with jaggery /sago kheer/sabudana payasam

how to prepare dates payasam / easy kheer recipe

coconut kheer recipe indian /arisi thengai payasam

rice flakes payasam /aval payasam recipe / poha kheer

easy rice kheer recipe /arisi paal payasam

INGREDIENTS:

Raw rice broken or basmati rice(broken) – 1/2 cup
Sugar – 3/4 cup
Condensed milk – 4-5 tbsp
Milk(boiled already) – 3 cups
Water – 11/2 cups
Cashews(broken) – handful
Ghee – 2 tsp
Cardamom powder – 2 tsp

METHOD:

1.Take broken rice in a kadai dry roast till nice aroma and rice puffs up white, switch off.

2.In another thick bottomed sauce pan add water to boil to this add 3/4 th of the milk given and when it boils add the rice and cook.

3.In another pan add ghee and fry cashews golden.

4.Close the lid cook in medium high flame with in-between stirring.
5.When cooked add sugar, stir to dissolve it completely.

6.After some boiling switch off and add golden cashews, cardamom powder and remaining milk with condensed milk.

7.Stir nicely enjoy it hot or cold.

easy rice kheer recipe /arisi paal payasam

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Total Time 30 minutes mins

Servings 4

Ingredients

  

• Raw rice broken or basmati rice broken - 1/2 cup
• Sugar - 3/4 cup
• Condensed milk - 4-5 tbsp
• Milk boiled already - 3 cups
• Water - 11/2 cups
• Cashews broken - handful
• Ghee - 2 tsp
• Cardamom powder - 2 tsp

Instructions

 

• Take broken rice in a kadai dry roast till nice aroma and rice puffs up white, switch off.
• In another thick bottomed sauce pan add water to boil to this add 3/4 th of the milk given and when it boils add the rice and cook.
• In another pan add ghee and fry cashews golden.
• Close the lid cook in medium high flame with in-between stirring.
• When cooked add sugar, stir to dissolve it completely.
• After some boiling switch off and add golden cashews, cardamom powder and remaining milk with condensed milk.
• Stir nicely enjoy it hot or cold.

Notes

You can skip adding cardamom powder and add saffron.
You can even add edible camphor if you like the aroma.
To make the process simple you can pressure cook the rice instead of boiling.
Instead of sugar you can add jaggery.
The rava broken should be not very fine.