how to prepare dates payasam / easy kheer recipe
how to prepare dates payasam / easy kheer recipe
Dates are the first rated sweet you can binge on any time in replacement to other sugary sweets we usually crave for!Dates are filled with high nutritional benefits.When selecting dates it should be fleshy and glossy without any discoloration. A good quality dates contains rich amounts of iron,vitamins,minerals and fiber. If the dates are little hard and dry little pre soaking in hot water will soften it. 
I love to eat dates stuffed with badam or any other nuts,it tastes even more delicious.This makes a wonderful snack when you are starving to have something snacky. This payasam with dates is very simple to make and it tastes too good all the time. We can make this payasam using even jaggery or any other sweetening agent you prefer.Using condensed milk eases the recipe with stupendous tasting payasam. Lets now see how to prepare dates payasam
how to prepare dates payasam / easy kheer recipe
INGREDIENTS:
Dates – 8-10 no and one or two chopped
Boiled milk – 1 cup
Condensed milk – 1/2 cup
Broken cashews – 1-2 tbsp
Raisins/kaindha dratchai – 1 tsp
Ghee – 1 tbsp
METHOD:
1.Add half of the boiled milk in the flame and let the dates become soft.
2.When its cools grind coarsely.
3.Now take a heavy bottomed pan add the remaining milk with condensed milk and the ground paste.
4.Let it boil for few minutes and it will come to kheer consistency.
5.In-between heat up ghee with cashews and raisins.
6.Add chopped dates to payasam.
7.When cashews brown add this to the payasam and switch off .
how to prepare dates payasam / easy kheer recipe
Ingredients
- Dates - 8-10 no and one or two chopped
- Boiled milk - 1 cup
- Condensed milk - 1/2 cup
- Broken cashews - 1-2 tbsp
- Raisins/kaindha dratchai - 1 tsp
- Ghee - 1 tbsp
Instructions
- Add half of the boiled milk in the flame and let the dates become soft.
- When its cools grind coarsely.
- Now take a heavy bottomed pan add the remaining milk with condensed milk and the ground paste.
- Let it boil for few minutes and it will come to kheer consistency.
- In-between heat up ghee with cashews and raisins.
- Add chopped dates to payasam.
- When cashews brown add this to the payasam and switch off the payasam.
Notes
No need to add cardamom powder for this payasam.
You can use even badam and walnuts instead of cashews.
Other kheer/payasam recipes:
