how to make nei urundai /Pasi Paruppu Laddu/moong dal ladoo

how to make nei urundai /Pasi Paruppu Laddu/moong dal ladoo

nei urundai / Pasi Paruppu Laddu/moong dal ladooIf you are looking for a sweet that is something simple without much labour,then this pasi paruppu urundai/laddu is the most appropriate one for the occasion.Its a common sweet done especially during diwali. Generally most of the laddu’s like maa ladoo,dates ladoo to name a few does not need any sugar consistencies except a few like boondhi laddu.So,these laddu’s are always easy to do even for a beginner.My hubby is much more fond of this sweet than me.nei urundai / Pasi Paruppu Laddu/moong dal ladooMy mil would often make this and me too will always ask her to do.She does it with much perfection.This time I did it and it came out really well.The whole secret lies in how well and perfectly we roast the flour.Always shape the ball when it is still warm.Instead of sugar you can try with jaggery but it gives a different taste.I have not tried with Jaggery.Now lets see how to make nei urundai

how to make nei urundai / Pasi Paruppu Laddu/moong dal ladoo

 

INGREDIENTS:

Moong dal/Pasi paruppu – 1 cup
Powdered sugar – 3/4 cup
Cardamom powder – 1 tsp
Melted ghee – 1/4 cup and you may need some tbsp extra
Broken cashews – 2-3 tbsp

METHOD:

1.Dry roast pasi paruppu in a kadai till nice aroma comes and becomes golden.
2.Powder sugar along with cardamom powder and pasiparuppu separately and keep ready.
3.Heat ghee,fry cashews and keep ready.Take a vessel and put pasiparuppu powder and sugar powder,mix them well.
4.Add all cashew nuts and pour ghee little by little.
5.Mix and add ghee till it becomes crumbly.
6.When you hold the dough you should be able to make ball.
7.Make ball when still warm.
8.Make shapes and serve.

how to make nei urundai /Pasi Paruppu Laddu/moong dal ladoo

how to make nei urundai  /Pasi Paruppu Laddu/moong dal ladoo

Ingredients

  • Moong dal/Pasi paruppu - 1 cup
  • Powdered sugar - 3/4 cup
  • Cardamom powder - 1 tsp
  • Melted ghee - 1/4 cup and you may need some tbsp extra
  • Broken cashews - 2-3 tbsp

Instructions

  1. Dry roast pasi paruppu in a kadai till nice aroma comes and becomes golden.
  2. Powder sugar along with cardamom powder and pasiparuppu separately and keep ready.
  3. Heat ghee ,fry cashews and keep ready.
  4. Take a vessel and put pasiparuppu powder and sugar powder,mix them well.
  5. Add all cashew nuts and pour ghee little by little.
  6. Mix and add ghee till it becomes crumbly.
  7. When you hold the dough you should be able to make ball.
  8. Make ball when still warm.
  9. Make shapes and serve.

Notes

Making shapes should be done when still warm ,when it cools we will not be able to form balls. I have combined cardamom powder in sugar to get a smooth powder. Dry roasting pasi paruppu is crucial thing for this urundai.

Other diwali delights to check:

indian diwali recipes /sweets and savouries

maharashtrian bhakarwadi recipe/bakarwadi(diwali recipe)

diwali snack/omapodi/simple plain sev

How to make thattu vadai recipe/thattai diwali recipe

How to make adhirasam sweet /Diwali special adhirasam

Ribbonpakodawithpottukadalai /ottu pakoda – Diwali spl

 

 

 

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