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how to make nei urundai /Pasi Paruppu Laddu/moong dal ladoo

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Ingredients Method Notes

Ingredients
  

  • Moong dal/Pasi paruppu - 1 cup
  • Powdered sugar - 3/4 cup
  • Cardamom powder - 1 tsp
  • Melted ghee - 1/4 cup and you may need some tbsp extra
  • Broken cashews - 2-3 tbsp

Method
 

  1. Dry roast pasi paruppu in a kadai till nice aroma comes and becomes golden.
  2. Powder sugar along with cardamom powder and pasiparuppu separately and keep ready.
  3. Heat ghee ,fry cashews and keep ready.
  4. Take a vessel and put pasiparuppu powder and sugar powder,mix them well.
  5. Add all cashew nuts and pour ghee little by little.
  6. Mix and add ghee till it becomes crumbly.
  7. When you hold the dough you should be able to make ball.
  8. Make ball when still warm.
  9. Make shapes and serve.

Notes

Making shapes should be done when still warm ,when it cools we will not be able to form balls.
I have combined cardamom powder in sugar to get a smooth powder.
Dry roasting pasi paruppu is crucial thing for this urundai.