authentic maharashtrian goda masala recipe

authentic maharashtrian goda masala recipe

maharashtrian goda masalaIt’s quite questionable why the very same group of Indian spices are sometimes roasted and sometimes added as such!its all because for the reason that each method gives away different flavours with wide array of aromatics releasing from these spices with its own uniqueness.The preferences of spice mix differs between states that’s the reason why each region has its own “masala powders”and these masala mixes are inevitable authentic condiments in Indian cooking.Its the reason why every dish gives different taste and without these spices Indian cooking becomes meaningless.The landmark goda masala from maharashtra(authentic maharashtrian goda masala recipe) maharashtrian goda masalatoo has a unique combination of spices which is very complex but a compelling beautiful mixture that takes the very dish to next level making it tasty and flavourful one.A special type of ingredient added to this masala was new to me it’s called as “naagkesar” but here in my place I don’t get this particular item so I skipped if you happen to get it do add it.The coconut and the sesame seeds adds a special nuttiness to this authentic maharashtrian goda masala recipe.This incredible goda masala is used in varies curries,veggies and even in maharashtrian rice varieties.

authentic maharashtrian goda masala recipe

 

INGREDIENTS:

Coriander seeds -1/4 cup
Dry red chillies -6-8 (kashmiri variety)
Cumin seeds – 1tbsp
Bay leaves – 2
Black stone flower/kalpasi -1tsp
Cloves -10-12
Cinnamon 2-3 small pieces
Dried coconut powder/desiccated – 2tbsp
Sesame seeds – 1 tbsp
Black pepper powder – 1 tbsp or u can use black pepper whole
Asafoetida – 1/2 tsp
Oil – 1 tsp

METHOD:

1.First dry roast coconut and sesame seeds separately without oil and keep separately(till brown).
2.Add oil in a kadai add rest of the ingredients(redchillies little later or separately) and roast till nice and golden(add hing,pepper powder at last).
3.First grind coconut and sesame then add the other ingredients and grind.
4.Take out and store.

 

authentic maharashtrian goda masala recipe

Total Time: 15 minutes

authentic maharashtrian goda masala recipe

Ingredients

  • Coriander seeds -1/4 cup
  • Dry red chillies -6-8 (kashmiri variety)
  • Cumin seeds - 1tbsp
  • Bay leaves - 2
  • Black stone flower/kalpasi -1tsp
  • Cloves -10-12
  • Cinnamon 2-3 small pieces
  • Dried coconut powder/desiccated - 2tbsp
  • Sesame seeds - 1 tbsp
  • Black pepper powder - 1 tbsp or u can use black pepper whole
  • Asafoetida - 1/2 tsp
  • Oil - 1 tsp

Instructions

  1. First dry roast coconut and sesame seeds separately without oil and keep separately(till brown).
  2. Add oil in a kadai add rest of the ingredients(redchillies little later) and roast till nice and golden(add hing,pepper powder at last).
  3. First grind coconut and sesame then add the other ingredients and grind.
  4. Take out and store.

Notes

Dry roasting should be done nicely so that all the flavours are released. If you are able to get naagkesar add it for sure. Coconut and sesame should be roasted without oil.

 

MAHARASHTRIAN DELICACIES :

 

thalipeeth maharashtrian recipe /healthy and quick breakfast

maharashtrian matha recipe /indian summer drink

recipe of batata wada /Maharashtrian(vada)aloo bonda

recipe for kothimbir wadi /Maharashtrian vadi

maharashtrian bhakarwadi recipe/bakarwadi

 

 

 

 

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