Pasi Paruppu Murukku Recipe | Crispy Moong Dal Murukku Pasi Paruppu Murukku is a delicious, crispy and crunchy South Indian snack made with rice flour and moong dal. This traditional Moong Dal Murukku recipe is easy to prepare at home using simple ingredients. In this recipe, cooked pasi paruppu (moong dal) is ground into a smooth...
Kala Kala Recipe | Crispy Maida Biscuit Recipe Kala Kala is a delicious, crispy and sweet Maida Biscuit that is perfect for Diwali and festive celebrations. This easy Kala Kala recipe is made with simple ingredients like maida, powdered sugar, ghee and water. The dough is rolled, cut into small squares and deep-fried until golden and...
Easy Drumstick Sambar Recipe | Murungakkai Sambar This Easy Drumstick Sambar Recipe is simple to make and packed with traditional South Indian flavors. The drumstick adds a wonderful aroma and unique taste to the sambar. Drumstick Sambar, also known as Murungakkai Sambar, is a delicious and comforting South Indian dish made with drumstick, toor dal, tamarind,...
Traditional Pidi Kozhukattai | Sweet & Kara Kolukattai Learn how to make soft and delicious Pidi Kozhukattai in two traditional varieties — Sweet Pidi Kozhukattai and Kara Pidi Kozhukattai. These steamed South Indian rice flour dumplings are simple to prepare and make a wonderful prasadam.The sweet version is prepared with rice flour, jaggery, coconut, black sesame,...
Easy Traditional Paal Kozhukattai Recipe | Coconut Milk Kolukattai Easy Traditional Paal Kozhukattai Recipe made with rice flour, jaggery and creamy coconut milk. These soft and delicious Coconut Milk Kolukattai are a classic South Indian sweet with simple ingredients and an irresistible traditional taste. Small rice flour dumplings are gently cooked in thin coconut milk, sweetened...
Homemade Thattai Murukku Recipe – Crispy Thattai Homemade Thattai Murukku Recipe is a traditional South Indian snack that is crispy, crunchy and full of delicious flavors. This Super Crispy Thattai is made with rice flour, roasted Bengal gram flour, butter, asafoetida and soaked Bengal gram, then fried until perfectly golden and crunchy. The secret to getting...
Traditional South Indian Sweet | Pasi Paruppu Payasam Learn how to make authentic, rich, and creamy Pasi Paruppu Payasam (Moong Dal Kheer) right at home in just 15 minutes using a simple pressure cooker method! Perfect for festivals, celebrations, or sudden sweet cravings, this traditional South Indian dessert combines earthy moong dal, sweet jaggery syrup, velvety...
How to Make Traditional Horse Gram Rasam at Home | Horse Gram Rasam Recipe Learn how to make Traditional Horse Gram Rasam (Kollu Rasam) at home with this easy South Indian recipe. Made with cooked horse gram, tangy tamarind, ripe tomatoes, and a freshly roasted masala of coriander seeds, cumin, pepper, green chillies, curry leaves, and...
How to Make Perfect Chicken 65 at Home | Chicken Fry Recipe Chicken 65 is one of the most loved South Indian chicken starters, known for its crispy exterior, juicy interior, and bold spicy flavor. While restaurant-style Chicken 65 often seems difficult to recreate at home, the secret lies in the right masala blend and frying...
Easy Akkaravadisal Recipe | Sweet Milk Pongal Akkaravadisal is a rich and creamy South Indian sweet made with raw rice, split moong dal, milk, jaggery, ghee, cashews and raisins. This Easy Akkaravadisal Recipe Sweet Milk Pongal is prepared during festivals, poojas and special occasions. In this easy pressure cooker method, the rice and dal become soft,...