Easy Traditional Paal Kozhukattai Recipe | Coconut Milk Kolukattai Easy Traditional Paal Kozhukattai Recipe made with rice flour, jaggery and creamy coconut milk. These soft and delicious Coconut Milk Kolukattai are a classic South Indian sweet with simple ingredients and an irresistible traditional taste. Small rice flour dumplings are gently cooked in thin coconut milk, sweetened...
Homemade Thattai Murukku Recipe – Crispy Thattai Homemade Thattai Murukku Recipe is a traditional South Indian snack that is crispy, crunchy and full of delicious flavors. This Super Crispy Thattai is made with rice flour, roasted Bengal gram flour, butter, asafoetida and soaked Bengal gram, then fried until perfectly golden and crunchy. The secret to getting...
Traditional South Indian Sweet | Pasi Paruppu Payasam Learn how to make authentic, rich, and creamy Pasi Paruppu Payasam (Moong Dal Kheer) right at home in just 15 minutes using a simple pressure cooker method! Perfect for festivals, celebrations, or sudden sweet cravings, this traditional South Indian dessert combines earthy moong dal, sweet jaggery syrup, velvety...
How to Make Traditional Horse Gram Rasam at Home | Horse Gram Rasam Recipe Learn how to make Traditional Horse Gram Rasam (Kollu Rasam) at home with this easy South Indian recipe. Made with cooked horse gram, tangy tamarind, ripe tomatoes, and a freshly roasted masala of coriander seeds, cumin, pepper, green chillies, curry leaves, and...
How to Make Perfect Chicken 65 at Home | Chicken Fry Recipe Chicken 65 is one of the most loved South Indian chicken starters, known for its crispy exterior, juicy interior, and bold spicy flavor. While restaurant-style Chicken 65 often seems difficult to recreate at home, the secret lies in the right masala blend and frying...
Easy Akkaravadisal Recipe | Sweet Milk Pongal Akkaravadisal is a rich and creamy South Indian sweet made with raw rice, split moong dal, milk, jaggery, ghee, cashews and raisins. This Easy Akkaravadisal Recipe Sweet Milk Pongal is prepared during festivals, poojas and special occasions. In this easy pressure cooker method, the rice and dal become soft,...
How to Make Ragi Koozh – Traditional Finger Millet Summer Drink When the summer heat becomes intense, nothing is more refreshing than a bowl of Traditional Ragi Koozh. Made with finger millet flour, rice, buttermilk, and simple seasonings, this wholesome South Indian recipe has been enjoyed for generations. Ragi Koozh is not only known for its...
How to Make Traditional Ellu Mittai (Sesame Chikki) at Home – Easy Recipe Ellu Mittai, also known as Sesame Chikki or Sesame Brittle, is one of the most loved traditional Indian sweets. Made with roasted black sesame seeds, crunchy peanuts, and natural jaggery, this healthy sweet is rich in calcium, iron, and protein. It is commonly...
How to Make Broken Wheat Kichadi in a Pressure Cooker | Godhumai Rava Khichdi Broken Wheat Kichadi, also known as Godhumai Rava Khichdi, is a wholesome South Indian breakfast recipe made with cracked wheat, vegetables, and aromatic spices. This pressure cooker version is quick, nutritious, and perfect for busy mornings. Rich in fiber and packed with...
Egg Drop Curry | Udacha Muttai Kulambu | Easy Egg Gravy Egg Drop Curry, also known as Udacha Muttai Kulambu, is a flavorful South Indian egg gravy where raw eggs are gently dropped into a rich and aromatic curry. Unlike regular egg curry made with boiled eggs, this recipe creates soft, silky egg pockets that absorb...