Easy Sakkaravalli Kilangu Inipu Bonda | Sweet Potato bonda | Evening Tea Time Snack

Try this Easy Sakkaravalli Kilangu Inipu Bonda (Sweet Potato Bonda) Made with naturally sweet sweet potatoes, jaggery, and wheat flour. It’s a perfect tea time snack that is simple, tasty, and made without maida! In this recipe, I’ll show you how to make soft and flavorful bondas in just a few minutes using simple ingredients available at home.Made with naturally sweet sweet potatoes, jaggery, and simple pantry ingredients, these bondas

turn out addictive. Whether you’re craving something sweet with your tea or need a quick snack for guests, this recipe is a winner!

FAQs

Can I make this without deep frying?

Yes! You can make paniyaram using the same batter for a healthier version.

Can I store the batter?

It’s best fresh.

Can I skip baking soda?

Yes, but it helps make the bondas softer and fluffier.

Perfect for Tea Time

This Sakkaravalli Kilangu Inipu Bonda pairs perfectly with:

• Hot tea ☕
• Coffee
• Sweet cravings

More recipes:

sweet potato halwa /sakkaravalli kilangu shakarkandi halwa

sakkaravalli kilangu poriyal / sweet potato poriyal

sweet potato cutlets recipe /sakkaravalli kizhangu patties tikki

Watch in youtube:

INGREDIENTS:

Sakkarai valli kilangu – 300 gm
Wheat flour/Godhumai maavu – 1 cup/120 gms
Rice flour/Arisi maavu – 1/4 cup /40 gm
Powdered jaggery – 3/4 cup/170 gm
Cardamom powder – 2 tsp
Pinch of salt
Sesame seeds/ellu(black) – 2 tbsp
Grated Coconut – 1/2 cup / 50 gm
Baking soda a pinch
Oil to fry

Method:

1.Wash kilangu nicely then cut into pieces steam then for 10-15 minutes.
2.When cool mash it smoothly.

3.In a mixing bowl add wheat flout, rice flour pinch of salt, cardamom powder, grated coconut Jaggery & mashed sweet potatoes mix well by adding water to a moderately thick batter,
4.Add a pinch of soda mix well with sesame seeds.
5.Now heat oil in a kadai when hot pinch off Bonda’s & fry in medium high flame.
6.When golden take out in a tissue.
7.Do the same with rest of the batter.
8.Enjoy as tea time snack.

Sakkaraivalli Kilangu Sweet Bonda

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Total Time 15 minutes mins

Servings: 4

Course: Snack

Cuisine: SouthIndian

Ingredients Method Notes

Ingredients

  

• Sakkarai valli kilangu - 300 gm

  Wheat flour/Godhumai maavu - 1 cup/120 gms

  Rice flour/Arisi maavu - 1/4 cup /40 gm

  Powdered jaggery - 3/4 cup/170 gm

  Cardamom powder - 2 tsp

  Pinch of salt

  Sesame seeds/ellu(black) - 2 tbsp

  Grated Coconut - 1/2 cup / 50 gm

  Baking soda a pinch

  Oil to fry

Method

 

1. Wash kilangu nicely then cut into pieces steam then for 10-15 minutes.


   2.When cool mash it smoothly.

   3.In a mixing bowl add wheat flout, rice flour pinch of salt, cardamom powder, grated coconut Jaggery & mashed sweet potatoes mix well by adding water to a moderately thick batter,

   4.Add a pinch of soda mix well with sesame seeds.

   5.Now heat oil in a kadai when hot pinch off Bonda’s & fry in medium high flame.

   6.When golden take out in a tissue.

   7.Do the same with rest of the batter.

   8.Enjoy as tea time snack.
   

Notes

• ✔ Always keep the batter thick
• ✔ Fry on medium high flame for even cooking
• ✔ Don’t overcrowd the oil
• ✔ Fresh coconut gives super taste