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Easy Sakkaravalli Kilangu Inipu Bonda | Sweet Potato bonda | Evening Tea Time Snack

Sakkaraivalli Kilangu Sweet Bonda

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Total Time 15 minutes
Servings: 4
Course: Snack
Cuisine: SouthIndian
Ingredients Method Notes

Ingredients
  

  • Sakkarai valli kilangu - 300 gm

    Wheat flour/Godhumai maavu - 1 cup/120 gms

    Rice flour/Arisi maavu - 1/4 cup /40 gm

    Powdered jaggery - 3/4 cup/170 gm

    Cardamom powder - 2 tsp

    Pinch of salt

    Sesame seeds/ellu(black) - 2 tbsp

    Grated Coconut - 1/2 cup / 50 gm

    Baking soda a pinch

    Oil to fry

Method
 

  1. Wash kilangu nicely then cut into pieces steam then for 10-15 minutes.

    2.When cool mash it smoothly.
    3.In a mixing bowl add wheat flout, rice flour pinch of salt, cardamom powder, grated coconut Jaggery & mashed sweet potatoes mix well by adding water to a moderately thick batter,
    4.Add a pinch of soda mix well with sesame seeds.
    5.Now heat oil in a kadai when hot pinch off Bonda’s & fry in medium high flame.
    6.When golden take out in a tissue.
    7.Do the same with rest of the batter.
    8.Enjoy as tea time snack.
    Easy Sakkaravalli Kilangu Inipu Bonda | Sweet Potato bonda | Evening Tea Time Snack

Notes

  • ✔ Always keep the batter thick
  • ✔ Fry on medium high flame for even cooking
  • ✔ Don’t overcrowd the oil
  • ✔ Fresh coconut gives super taste