How to Make Perfect Chicken 65 at Home | Chicken Fry Recipe
How to Make Perfect Chicken 65 at Home | Chicken Fry Recipe
Chicken 65 is one of the most loved South Indian chicken starters, known for its crispy exterior, juicy interior, and bold spicy flavor. While restaurant-style Chicken 65 often seems difficult to recreate at home, the secret lies in the right masala blend and frying technique.One of the highlights of this Chicken 65 recipe is the homemade secret masala. This special blend enhances the aroma, improves the coating, and gives every piece a delicious restaurant-style flavor. In this recipe, you’ll learn how to make perfectly crispy Chicken 65 with a
secret masala that coats every piece beautifully without falling off. Whether you’re preparing it for a family dinner, a party appetizer, or a weekend treat, this foolproof recipe delivers restaurant-quality results every time.
Frequently Asked Questions
Why is my Chicken 65 not crispy?
The oil temperature may be too low, or the coating may contain too much moisture.
Can I use chicken with bones?
Yes, but boneless chicken gives better coating and cooks faster.
Which oil is best?
Groundnut oil or sunflower oil works well for deep frying.
Can I air fry this recipe?
Yes. Brush the marinated chicken with oil and cook at 200°C (390°F) until cooked through and crisp, turning halfway for even browning.
How long can I marinate the chicken?
For the best flavor, marinate for 20minutes to 2 hours.
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restaurant style chicken chukka recipe / Salem hotel style chukka
homemade chicken tikka masala that anyone can make / chicken tikka gravy
Chicken clear soup recipe / marudhuskitchen
Watch it on youtube:
How to Make Perfect Chicken 65 at Home | Chicken Fry Recipe
INGREDIENTS:
Chicken Boneless – 1/2 kg
To Grind:
Coriander Seeds – 1 Tsp
Cumin – 1/2 Tsp
Pepper – 1/2 Tsp
For 1st Marination:
Lemon Juice – 1 Tsp
1/2 of 1 egg beaten
Chilli Powder – 1 1/2 Tbsp
Kashmiri Red Chilli Powder – 1 Tsp
Turmeric powder – 1/4 Tsp
Curd(Thick) – 1 Tbsp
Ginger Garlic Paste – 1 Tbsp
Garam Masala – 1 Tsp
Some Curry Leaves
Needed Salt
For Second Coating:
Corn Flour – 2 Tbsp
Rice Flour – 2 Tbsp
Bengal Gram Flour – 1/2 Tbsp
METHOD:
1.Grind coriander seeds,cumin & pepper & keep ready.
2. Wash Chicken Nicely add Salt, Ginger Garlic Paste, Chilli Powder, Kashmiri Red Chilli Powder, Turmeric powder, Curd(Thick)Garam Masala & Some curry leaves Mix well.
3.Let it marinate for Minimum 20 minutes.
4.After its Marinated add Corn Flour,Rice flour & Bengal Gram Flour Mix till its well coated.
5.Heat up oil in high flame when it fully hot bring it to medium high then add marinated chicken pieces.
6.Don’t disturb for few second after adding chicken then when its golden take out in a tissue.
7.Make the same for all the chicken.
8.Now Keep the Flame full add fried chicken again fry till crisp & golden.
9.Take out fry some curry leaves for garnish.
10.Now Crispy,Juicy Chicken 65 is Ready.
How to Make Perfect Chicken 65 at Home
Ingredients
Method
- Grind coriander seeds,cumin & pepper & keep ready.2. Wash Chicken Nicely add Salt, Ginger Garlic Paste, Chilli Powder, Kashmiri Red Chilli Powder, Turmeric powder, Curd(Thick)Garam Masala & Some curry leaves Mix well. 3.Let it marinate for Minimum 20 minutes. 4.After its Marinated add Corn Flour,Rice flour & Bengal Gram Flour Mix till its well coated. 5.Heat up oil in high flame when it fully hot bring it to medium high then add marinated chicken pieces. 6.Don’t disturb for few second after adding chicken then when its golden take out in a tissue. 7.Make the same for all the chicken. 8.Now Keep the Flame full add fried chicken again fry till crisp & golden. 9.Take out fry some curry leaves for garnish. 10.Now Crispy,Juicy Chicken 65 is Ready.
Notes
- Pat the chicken dry before marinating.
- Marinate for at least 30 minutes.
- Fry on medium heat for even cooking.
- Don't overcrowd the oil.
- Let the fried chicken rest for 2–3 minutes before frying for second time.
- Add the secret masala exactly as shown in the recipe for the best flavor.