How to Make Perfect Chicken 65 at Home

Learn how to make perfect Chicken 65 at home with a simple secret masala. This crispy, juicy Chicken Fry recipe is easy, flavorful, and restaurant-style.

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Total Time 45

Servings: 4

Course: Side Dish, Snack, starter

Cuisine: SouthIndian

Ingredients Method Notes

Ingredients

Chicken Boneless - 1/2 kg

To Grind:

Coriander Seeds - 1 Tsp

Cumin - 1/2 Tsp

Pepper - 1/2 Tsp

For 1st Marination:

Lemon Juice - 1 Tsp

1/2 of 1 egg beaten

Chilli Powder - 1 1/2 Tbsp

Kashmiri Red Chilli Powder - 1 Tsp

Turmeric powder - 1/4 Tsp

Curd(Thick) - 1 Tbsp

Ginger Garlic Paste - 1 Tbsp

Garam Masala - 1 Tsp

Some Curry Leaves

Needed Salt

For Second Coating:

Corn Flour - 2 Tbsp

Rice Flour - 2 Tbsp

Bengal Gram Flour - 1/2 Tbsp

Method

Grind coriander seeds,cumin & pepper & keep ready.
2. Wash Chicken Nicely add Salt, Ginger Garlic Paste, Chilli Powder, Kashmiri Red Chilli Powder, Turmeric powder, Curd(Thick)Garam Masala & Some curry leaves Mix well. 
3.Let it marinate for Minimum 20 minutes. 
4.After its Marinated add Corn Flour,Rice flour & Bengal Gram Flour Mix till its well coated. 5.Heat up oil in high flame when it fully hot bring it to medium high then add marinated chicken pieces. 
6.Don’t disturb for few second after adding chicken then when its golden take out in a tissue. 7.Make the same for all the chicken. 
8.Now Keep the Flame full add fried chicken again fry till crisp & golden. 
9.Take out fry some curry leaves for garnish. 
10.Now Crispy,Juicy Chicken 65 is Ready.

Notes

Pat the chicken dry before marinating.
Marinate for at least 30 minutes.
Fry on medium heat for even cooking.
Don't overcrowd the oil.
Let the fried chicken rest for 2–3 minutes before frying for second time.
Add the secret masala exactly as shown in the recipe for the best flavor.