Easy instant wheat roti /Godhumai adai Instant breakfast or dinner
Easy instant wheat roti /Godhumai adai Instant breakfast or dinner
Easy,simple and tasty are the words apt for this Easy instant wheat roti. In my parents home my father is a full-fledged lover of this dish.He always loves it to be crisp and hot when served.The dough should be a sticky dough consistency.Usually a plastic sheet or a banana leaf is used for patting out the dough.But I have seen my mother and Patti simply patting wheat flour adai directly to a hot pan without using any sheet.I think it comes only from experience. Keep a bowl of water near by so that we can dip our hand and then pat the dough to hot pan.It is a great alternative among varies tiffin varieties.It can be had as a sudden snack in the evening.when we have chopped onions before hand the work
becomes even more easier.My mother-in laws method is slightly different. She pan fries onion till translucent with very little oil and then adds it to wheat flour. She adds chilli powder instead of green chillies.I love this method and the roti’s comes out totally soft. I will explain about my mother-in laws method later on in one of my post. In this post I will be explaining the other method I have told you in the beginning.
More recipes;
thavala vadai recipe /mixed dal vadai
Karuppu ulundhu adai recipe /black urad gram dal dosa
kara adai recipe south indian /how to make dal adai dosa
samai arisi adai/little millet snakegourd rice adai
watch on youtube:
Easy instant wheat roti /Godhumai adai Instant breakfast or dinner
INGREDIENTS;
Wheat flour – 2 cups
Big onions – 2(chopped)
Green chillies – 2(finely chopped)
Curry leaves – few
Oil as needed
Salt to taste
Some curry leaves
METHOD;
1.Take all given ingredients in a bowl with salt and mix by adding water.
2.Make the dough to above shown sticky consistency.
3.In between heat the pan and dip your hand in water.
4.Pat the dough and make holes to cook the adai.
5.Add oil to adai.
6Let it cook on both sides take out crisp.
Easy instant wheat roti /Godhumai adai Instant breakfast or dinner
Ingredients
Wheat flour - 2 cups
Big onions - 2(chopped)
Green chillies - 2(finely chopped)
Curry leaves - few
Oil as needed
Salt to taste
Some curry leaves
Instructions
- Take all given ingredients in a bowl with salt and mix by adding water.2.Make the dough to above shown sticky consistency.3.In between heat the pan and dip your hand in water.4.Pat the dough and make holes to cook the adai.5.Add oil to adai.6.Let it cook on both sides take out crisp.
Notes
- When we are using our hand for patting the dough be careful to have a cup of water near by,so that we can dip and pat.
- We can tolerate the hot pan's heat by dipping in water and it prevents our hands from sticking to the dough.
- If this method is hard you can use a plastic sheet or a banana leaf.
Needed s