easy eggless chocolate chip cookies /marudhuskitchen

This one is an easy eggless chocolate chip cookies that was on my lists long back and now finally have done it. I had chosen the best time to bake these goodies yes “the” christmas is fast approaching. Obviously baking christmas cake and other delights are round the corner must be super exciting and Iam doing this for this festive season. It was chewy soft centered really came out as a super tasty cookie.

Best part of this cookie is that it needs no eggs its very easy and simple that any one can try. I did not get dark brown sugar here this time and did with light brown sugar. If we use dark brown the caramelised taste of the cookie will be so good and tasty. So, its the best option to use brown sugar than regular sugar for this easy eggless chocolate chip cookies.The cookies should be arranged with regular 1 inch gap so that when baking it will not clog with each other. I have added some coffee powder for enhanced taste and flavour of the cookie.

easy eggless chocolate chip cookies /marudhuskitchen

INGREDIENTS:

All purpose flour/maida – 1 cup/135 gm
Cornflour – 1 tbsp/1 gm
Light or Dark brown sugar – 95 gms/1/2 cup
Butter – 1/3 cup/70 gms
Salt a pinch
Vanilla essence – 1 tsp
Coffee powder -1/2 tsp
Baking soda – 1/4 tsp/1 gm
Milk – 1 1/4 tbsp
Choco chip cookies – 125 gms

METHOD:

1.Beat butter and brown sugar with vanilla essence till fluffy.
2.Sieve dry ingredients maida, cornflour,coffee powder, salt with baking soda then mix it thoroughly.
3.Mix choco chips with these dry ingredients mixture and keep ready.
4.Now add these dry ingredients in batches to the butter mixture and make a dough by adding milk.
5.In-between pre heat oven at 170 degrees for 10 minutes.
6.Meanwhile make balls out of the dough flatten it.
7.Line the baking tray with butter paper.
8.Arrange these cookies giving interval between them.
9.Bake it for 12-15 minutes or till done.
10.Take out cool and enjoy.

easy eggless chocolate chip cookies /marudhuskitchen

Print Recipe Pin Recipe

Servings 4

Ingredients

  

• All purpose flour/maida - 1 cup/135 gm
• Cornflour - 1 tbsp/1 gm
• Light or Dark brown sugar - 95 gms/1/2 cup
• Butter - 1/3 cup/70 gms
• Salt a pinch
• Vanilla essence - 1 tsp
• Coffee powder -1/2 tsp
• Baking soda - 1/4 tsp/1 gm
• Milk - 1 1/4 tbsp
• Choco chip cookies - 125 gms

Instructions

 

• eat butter and brown sugar with vanilla essence till fluffy.
• Sieve dry ingredients maida, cornflour,coffee powder, salt with baking soda then mix it thoroughly.
• Mix choco chips with these dry ingredients mixture and keep ready.
• Now add these dry ingredients in batches to the butter mixture and make a dough by adding milk.
• In-between pre heat oven at 170 degrees for 10 minutes.
• Meanwhile make balls out of the dough flatten it.
• Line the baking tray with butter paper.
• Arrange these cookies giving interval between them.
• Bake it for 12-15 minutes or till done.
• Take out cool and enjoy.
  

Notes

The oven temperature and the time taken for cooking may vary.
The cookie thickness can be thick or thin.
Use powdered coffee powder so that it passes through the sieve easily.
The cookies should be arranged with regular gap (1 inch) so that when baking it will not clog with each other.
You can sprinkle some choco chip cookies on the top also so that the chips shows off beautifully.